Comments on: Chicken Lick’n Pork Chops

By: Pam Flora

Pam Flora — Tue, 08 Jan 2013 13:07:04 +0000

My mother has been making this recipe since I was a little girl, which was a long time ago. She always seared her pork chops in a little oil to brown them up before putting them in the crock pot. Also, she used Cream of Mushroom soup instead of chicken. And she always served this with baked sweet potatoes and some kind of green vegetable or salad. To this day, nothing tastes more like home to me than this dish.

By: fiestylittlemomma

fiestylittlemomma — Tue, 22 Feb 2011 16:26:35 +0000

I typically don’t like pork chops…but holy yum! This was great and easy!

By: Jessica

Jessica — Mon, 12 Jul 2010 20:48:39 +0000

Like I said on my comment.. delicious and simple!

By: Jessica

Jessica — Tue, 23 Feb 2010 23:32:17 +0000

This is like my grandma’s recipe, except you bread the pork chops then give them a quick pan fry on both sides to give them a little crust, and then use chicken and rice soup, i buy the big can. These are soooooo yummy over rice, and filling for the boys!