Comments on: Chicken Fried Steak

By: Elaine wuensche

Elaine wuensche — Wed, 30 Oct 2019 17:41:18 +0000

I’ve been looking for a good recipe and found this one. It is wonderful. Thanks Ree

By: jackiebhere

jackiebhere — Wed, 02 Sep 2015 01:54:49 +0000

First time making chicken fried steak – this recipe is so easy to follow – and so delish! Well done!

By: Sean

Sean — Sun, 06 Jul 2014 15:50:41 +0000

Ree,
Can these be breaded and frozen for future use ? Love you recipes !!

By: jacqueline

jacqueline — Wed, 09 Apr 2014 02:32:37 +0000

i love the Pioneer women she is so great.. i just made her recipes chicken fried steak with Gravy.

By: Dawn Thomas

Dawn Thomas — Sat, 22 Mar 2014 18:12:37 +0000

Save your potato water if you’re having mashed potatoes. I always mix it in with the milk when I make this type of gravy (white or milk). The starches from the potato water also help to thicken the gravy. When you drain the potatoes, drain into a large measuring cup. Then fill the remainder with milk. If your gravy gets to thick, just keep adding milk until it thins to your liking. But remember, milk gravy (or white gravy) needs to be fairly thick. I do this for my brown gravies too.

By: luv2mangia

luv2mangia — Fri, 20 Sep 2013 19:52:28 +0000

My husband requested chicken fried steak the other night, which we’ve never had and I’ve never made. I found your recipe and made it in a snap! Absolute yumminess! My husband and I both enjoyed it very much. Thanks Ree for the recipe.

By: moxie mama

moxie mama — Fri, 28 Dec 2012 04:09:41 +0000

best I’ve ever had

By: Amanda Georges

Amanda Georges — Wed, 12 Dec 2012 12:36:34 +0000

Great! Easy! I have never made anything with cube steak but I wanted to try. Really glad I made it this recipe

By: Lindsey

Lindsey — Tue, 10 Apr 2012 02:51:31 +0000

This was so good! I actually used pounded-out chicken instead of beef. The flavor of the flour mixture was super good! The gravy turned out better than any gravy I’ve ever made. The key to the flavor of the gravy- salt & lots of pepper, for sure. It was really creamy. It was so easy too! Another addition to the recipe book. Thanks Ree!

By: angdaisyrose

angdaisyrose — Fri, 16 Dec 2011 03:27:53 +0000

So yummy. Used random spices including a bit of powdered ranch and mustard. Fiancé said it was too filling, so maybe next time only one coating. Subbed whole milk for buttermilk. Used rest of coating flour for gravy.