Comments on: Chicken Florentine Pasta

By: Amy Evans

Amy Evans — Fri, 23 Mar 2018 02:47:45 +0000

Ree, what happened? I love most of your recipes (the Beef with Snow Peas is one of my favorites along with the Cashew Chicken). I saw the episode that featured this recipe and was excited to try it but super disappointed with the results. It was bland, dry and uninteresting. What our family calls a “one and done”. I’m sure it gets difficult to put out new recipes all of the time but it’s so important to maintain integrity with each one…quality vs quantity. I love most of your recipes, so I won’t hold this one against you.

By: Deirdre Crocker

Deirdre Crocker — Wed, 14 May 2014 11:05:33 +0000

This was insanely great!!! So tasty and delicious. Definitely a winner at home, everyone in the family asked to add this to the regular rotation, it was such a hit. It really was a brilliant, light meal, so satisfying! I made it with no-salt Chicken Stock and a splash extra of white wine because why not? Brilliant recipe.

By: tammyhershberger

tammyhershberger — Mon, 11 Feb 2013 02:46:42 +0000

See my comments!

By: tammyhershberger

tammyhershberger — Mon, 11 Feb 2013 02:45:56 +0000

My daughters and I made this tonight to eat for a late supper while we watched the finale of Guy vs. Rachael on Food Network. Deeee-lish-ous!!! My hubby is away for a week on a mission trip but when he returns I plan to make this for a belated Valentine dinner for him!

By: Tammy Villard

Tammy Villard — Thu, 20 Sep 2012 18:44:00 +0000

Loved it!

By: kender3

kender3 — Fri, 13 Jul 2012 01:18:39 +0000

Edible but bland beyond belief.

By: Elodie {A French Spin}

Elodie {A French Spin} — Wed, 23 May 2012 16:33:03 +0000

Absolutely delicious! I already made it twice, and will make it again!

By: slaright

slaright — Thu, 03 May 2012 15:24:11 +0000

YUM!! Fast & easy & Delicious

By: WestieMom

WestieMom — Thu, 03 May 2012 00:56:54 +0000

Perfect! Easy to make but tastes like a pasta dish from our favorite Italian restaurant! Made it as written – delicious! (It’s visually appealing & it makes a ton, so it’s going to be my new go-to dinner when company stops by!)

By: kitchenlovenest

kitchenlovenest — Mon, 30 Apr 2012 15:43:45 +0000

Another winner, Ree! I didn’t have quite enough cherry tomatoes, so I added a small can of diced tomatoes with chili (and boiled it down with the wine and broth). I also tossed in some artichoke hearts and a splash of heavy cream–DIVINE. Seriously.