Comments on: Chicken Fajitas

By: Quest for Delish

Quest for Delish — Mon, 25 Feb 2013 15:45:03 +0000

These were good we all enjoyed them. I felt they were a little to dry but still quite tasty.

By: kaype

kaype — Sat, 28 Apr 2012 01:54:07 +0000

These are the best fajitas I’ve had since moving from the southwest two years ago!
I made Ree’s pico and guacamole with them – fabulous! Also, I cooked chicken and veggies on an electric skillet since we don’t have a grill. Worked very well!

By: msuhutton

msuhutton — Fri, 14 Oct 2011 03:17:32 +0000

Seriously, its freaking awesome! Tastes like I just had it in a restaurant! I know when something is really good when it puts my husband in a really good mood!

By: Kendra (aka The Meanest Momma)

Kendra (aka The Meanest Momma) — Mon, 10 Oct 2011 15:53:50 +0000

I just wanted to say these are in high rotation in our house — everyone loves them!

By: Lauren

Lauren — Tue, 19 Jul 2011 04:24:12 +0000

Delish!!!

By: ecourtney

ecourtney — Sat, 21 Aug 2010 12:30:57 +0000

This is the best marinade for chicken fajitas! I marinade the chicken for up to 2 hours. It gives it a more intense flavor.

We don’t have a grill, so I cook the chicken on the stove in a skillet. Then when done, I remove the chicken and keep worm. Then in the same skillet I cook some sliced onions and peppers in a little butter until soft. Slice the chicken and serve.

Great with Ree’s homemade tortillas! Thanks for a great marinade recipe!

By: annieb174

annieb174 — Mon, 05 Jul 2010 23:25:56 +0000

The marinade for the chicken is delicious! I was even missing a few ingredients and it still worked out great.

By: khokulei

khokulei — Sat, 12 Jun 2010 03:12:01 +0000

looked amazing in the pic, but the marinade didn’t give the fajita flavor that i was looking for. love the idea of the roasted corn though. that is what i am taking from this recipe.

By: kcohan

kcohan — Fri, 14 May 2010 01:06:26 +0000

Tried these tonight. SO easy, and the marinade/sauce gave these fajitas a delicous flavor. I almost couldn’t believe it. Now, I was cooking indoors, so I put the chicken on our George Foreman and just cooked the onions and peppers in a skillet on the stove. Once they were nearly done, I dumped in the reserved marinade from the chicken and simmered it down for a couple of minutes. I served them with Ree’s Restaurant-style Salsa, cheese, and sour cream. Fantastic!

By: AMC

AMC — Tue, 11 May 2010 03:30:01 +0000

these were some of the best chicken fajitas I have had. Amazing, so much good flavor!! thanks for sharing.