Comments on: Chicken Fajitas

By: Jennifer Hopkins

Jennifer Hopkins — Sun, 03 Jul 2016 23:20:20 +0000

These were very yummy. I used roasted chicken instead. I just sauteed the veggies and added a little of the marinade. Then I put the cooked chicken into the marinade to coat. After the veggies had softened a bit, I added the chicken to heat up. My husband did not like the sweetness (I did). So next time I will cut back on the sugar. I also didn’t have lime juice. So I used lemon….probably only a few teaspoons though. Super easy!! I will definitely make again!

By: Linda Lou

Linda Lou — Sat, 13 Sep 2014 23:06:25 +0000

Mmm mmm, very good! I will make them again.

By: Michelle Ebright

Michelle Ebright — Thu, 20 Mar 2014 00:26:14 +0000

These fajitas are AMAZING and so easy! They even got rave reviews from my picky 8 year-old!! I also cooked my veggies separately, but used the same pan as the chicken to get some of that flavor.

By: Dyedinthewoolcook

Dyedinthewoolcook — Sun, 31 Mar 2013 11:31:18 +0000

This is a delicious recipe and it’s so easy too. I put together the chicken and marinade in the morning, stuck it in the fridge, and cooked it that night. I did used all the lime juice in the marinade and it was perfect. The sugar helps balance out the acidity. The only thing that I did differently was I cooked the veggies in a separate pan. My family really loves sauteed peppers and onions so I added a 2 more peppers. I added some of the pan juice from the chicken to the veggies with a little salt and pepper. I served it with halved cherry tomatoes, sour cream, salsa and guacamole. Yum! Quick and easy. Thanks for a great recipe. My family loved it and I know I’ll be making this often.

By: jackieskitchen

jackieskitchen — Sat, 09 Jun 2012 00:47:40 +0000

This tasted awesome! I did not use 1/3 cup of lime juice though…