https://tastykitchen.com/recipes/main-courses/chicken-fajita-burger/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/chicken-fajita-burger/comment-page-1/#comment-17523 Tue, 16 Feb 2010 18:57:16 +0000 https://tastykitchen.com/recipes/?p=45747#comment-17523 Oh no! I am sorry they were bland. The fajita seasoning is key. I have never tried it with any other brand. The D. L. Jardine’s that we have here is Texas is pretty strong. So for that brand, 1 1/2 T is plenty. Perhaps with another brand you may need to add more. Thanks for pointing that out as the fajita seasoning can make or breat this burger. I have always used this brand and have never tried it with anything else! The onions and red peppers would be a great addition!

]]> https://tastykitchen.com/recipes/main-courses/chicken-fajita-burger/comment-page-1/#comment-17265 Sat, 13 Feb 2010 14:26:47 +0000 https://tastykitchen.com/recipes/?p=45747#comment-17265 I followed the directions exactly and I felt the burgers were a little bland, though I do feel they have “potential” and will make them again!! Next time, I will add onions and red peppers with the green peppers and I will add the fajita seasoning straight to the meat, instead of sauteing the vegetables in butter and seasoning. Add salsa, guacamole, tomatoes — anything you would add to a “regular” fajita. Great for something out of the ordinary!

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