Comments on: Chicken Enchiladas

By: rachelinmpls

rachelinmpls — Wed, 04 Jul 2018 20:14:36 +0000

Not really a favorite. Won’t make again.

By: Rachel

Rachel — Wed, 22 Feb 2012 16:43:17 +0000

These are so yummy. I used two cups of shredded chicken that I already had on hand so it was pretty quick to put together. The veggies are such a nice addition. I had extra filling, but I think it will be delicious as a dip so I’m not worried.

By: Amanda

Amanda — Fri, 06 May 2011 01:17:15 +0000

This is my absolute FAVORITE enchilada recipe to make at home. You’re a genius! These are absolutely delicious and super easy.

By: jorgeandem

jorgeandem — Sun, 30 Jan 2011 21:35:40 +0000

Really yummy!! I would add another can of enchilada sauce & maybe even make a homeade one too. I like it eith lots of sause & the sauce was really dry, this makes a ton I also used med tortillias. Ill be making this again

By: jimmye

jimmye — Sun, 30 Jan 2011 11:59:22 +0000

Can’t wait to try these. Been wanting to “beef” up (excuse the pun!!) my chicken enchilada recipe and this sounds like the the best one I’ve come across yet!!! I love the idea of the marinating the chicken, the addition of spinach, corn, and red peppers along with the cream cheese with the other cheeses. Sounds wonderful!!! Thanks for sharing!!!!

By: queenkong

queenkong — Sat, 16 Oct 2010 14:12:22 +0000

I made these for my brother’s birthday dinner and they were a real crowd pleaser. I will definitely make them again, only next time I plan to scale down on the cheese as I found that it overpowered the taste of all the other awesome ingredients in the dish. Thanks for submitting!

By: ashgirliegirl

ashgirliegirl — Mon, 23 Aug 2010 17:09:25 +0000

Absolutely amazing! I was a little hesitant about the spinach but it isn’t overwhelming and my husband, who hates spinach, said he couldn’t even taste it. Really a great recipe!

By: Liesal

Liesal — Tue, 10 Aug 2010 16:41:33 +0000

Yum! These look great! I’ve been trying to think of how to make my enchiladas a bit more healthy and with all the veggies in this recipe, I think this is the recipe for me! I can’t wait to try this!

By: mariecurieus

mariecurieus — Tue, 15 Jun 2010 03:46:11 +0000

This was great. I used a little more sauce, and I added a jalapeno…did I mention we like spicy things? Definitely keeping the printout.

By: chollandvt

chollandvt — Sun, 13 Jun 2010 16:57:46 +0000

I made this for dinner last night for myself and some friends, let me preface with I’ve never made enchiladas because I never really liked them. This recipe spoke to me because of the cream cheese, spinach and corn. It turned out delicious! I halved the jack cheese and didn’t marinate the chicken in italian dressing. Everything else I did exact and received rave reviews from all the guests, all whom are foodies! I served with sour cream, salsa, fresh cilantro and white rice. It was perfect. The mix of corn and spinach and red peppers adds so much flavor and substance, one per person was enough. I will definately be making this recipe again, thanks!!