Comments on: Chicken Enchilada Stuffed Shells

By: k10y

k10y — Tue, 08 Nov 2011 15:18:50 +0000

I finally got around to making this. It was yummy! I think next time I may try to put the enchilada sauce over the top instead of mixed into the beans.

By: hisewife06

hisewife06 — Sat, 16 Jul 2011 01:18:31 +0000

This is quite good – it will definitely be made again. I also will try subbing the chicken with other meats and beans. Thanks for the recipe!

By: Jillian

Jillian — Wed, 01 Jun 2011 02:26:55 +0000

I gave this four mitts as my husband loved it but I just thought it was so-so. Could be because I used canned refried beans which I am not crazy about. I think I would have enjoyed it much more had I had homemade refried beans, but who has time to make those?
It was very quick and easy to make, which was good for a weeknight meal.

By: stacey87

stacey87 — Wed, 27 Apr 2011 14:42:25 +0000

One of my favorite recipes I’ve found on this whole website!! My husband is in love with it as well!

I made some adjustments to suit my family. I halved the recipe since it’s just my husband and I. I also didn’t use chicken because we’re vegetarian so I substituted Morningstar Ground Crumbles (1 pound). YUM YUM YUM

By: indigogirl

indigogirl — Fri, 01 Apr 2011 00:06:18 +0000

SO GOOD! I mixed the cheese into the filling. My husband and I loved them and my kids ate multiple helpings! Thanks!

The recipe did end up making 28 shells for me. Plenty for us to devour and have leftovers, but almost twice was much as the 15 claimed in the recipe.

By: spressner

spressner — Wed, 15 Dec 2010 00:20:45 +0000

i added a can of diced green chiles to the filling. they were delicious! will definitely make again. and might even just make the filling to use in tacos!

By: tkoelzer

tkoelzer — Wed, 10 Nov 2010 07:26:05 +0000

Yum! I made this tonight for the family and we loved it. Very easy to make. I’m going to add this to my list of meals I make regularly.

By: cookoutsidethebox

cookoutsidethebox — Sun, 24 Oct 2010 18:05:43 +0000

This was really yummy. I needed about 25 shells for the amount of filling I made. I also used Dana’s Homemade Taco Seasoning from this site. Husband and kid approved!!!

By: Stephanie Deal

Stephanie Deal — Tue, 19 Oct 2010 01:23:15 +0000

This is fabulous and very easy. I used canned shredded chicken and it was even easier and quicker.

Also, I tried it the next night using ground beef and it was just as good.

TWO THUMBS UP! Thanks!!

By: fsukristen

fsukristen — Wed, 13 Oct 2010 21:51:51 +0000

These look yummy! Will definitely try!