Comments on: Chicken Divan Casserole

By: Dana Garrard

Dana Garrard — Mon, 16 Apr 2018 15:28:18 +0000

I made this and it was fabulous! I doubled the soup mixture and was really glad I did. I really like the curry flavor and I encourage you to taste the mixture to make sure you have added enough. My husband ate two huge helpings.

By: senoritabonita

senoritabonita — Fri, 07 Nov 2014 16:33:17 +0000

This was very good! I left out the garlic and mushrooms, and just sautéed onion and celery.

I used 2 cups of rice, and used about 1 lb. of chicken tenderloin strips. I totally cheated on the rice, and cooked 2 of those microwavable “ready to serve” bowls of rice that are done in 1 minute – worked great

I think this would be equally delicious as a side dish without the chicken.

By: eraswoman

eraswoman — Thu, 17 May 2012 00:50:02 +0000

Great flavors but too dry, next time I’ll double the sauce.

By: FromtheNest

FromtheNest — Fri, 11 May 2012 21:20:21 +0000

A recipe win! This casserole will go into rotation for my family. The kids all loved it and even took leftovers for lunch. I accidentally used Campbell’s cheddar cheese soup, but it was perfect. I guess you could change up the soups for variety. I like the idea about freezing half, but we gobbled it all up! Thank you for posting.

By: Sara Williams

Sara Williams — Wed, 14 Sep 2011 13:43:39 +0000

This was good! I was short on broccoli so I added some frozen peas to the mix.

By: teag98

teag98 — Wed, 14 Sep 2011 01:18:24 +0000

This was so delicious! The only thing I did differently was to throw in some roasted red peppers as I had some I wanted to use up. SOOOOO GOOD! Thanks so much for sharing! =)

By: crockpottuesdays

crockpottuesdays — Fri, 12 Aug 2011 12:42:47 +0000

So delicious! I only used 4 cups of shredded chicken instead of 6, and I thought it was plenty. I’ll definitely be making this again soon.

By: Barbie Wood

Barbie Wood — Wed, 20 Jul 2011 02:13:11 +0000

This was great -it makes A LOT, filled a 13X9 pan to the brim. Next time I will half the rice (I used brown)to up the sauce to rice ratio. This would make a good dish for potlucks or care calendar meals. Also, next time I may put it in two 8X8 dishes and freeze one for a later date.

By: Plucky Momo

Plucky Momo — Mon, 18 Jul 2011 14:40:02 +0000

Yes, you can make it ahead up until all is in the casserole dish and freeze it before baking. When ready to prepare thaw in fridge for 24 hours and bake per instructions.

By: Plucky Momo

Plucky Momo — Mon, 18 Jul 2011 14:34:17 +0000

So glad you loved it Tiffany!