Comments on: Chicken Crescent Rolls

By: shirlsaw

shirlsaw — Mon, 04 Jun 2012 22:07:03 +0000

I made a few changes basically dealing with what I had on hand. Used the sheet crescent rolls cut into 4 pieces. Used leftover garden veggie spreadable cream cheese so omitted the butter and milk inside. Used 2 cups leftover chicken chopped. This was enough chicken to fill the pouches well but I didn’t have to struggle to seal them. And added 1 tablespoon chopped chives also. These were easy to whip together and could lead to endless variations of cheese type used and adding veggies as some suggested! Next time I will add some chopped sweet red pepper.

By: Kara

Kara — Mon, 31 Jan 2011 17:54:47 +0000

Easy and delicious! A manly meal and a great option for less “I-Need-Meat” women!

By: Kara

Kara — Mon, 31 Jan 2011 17:53:41 +0000

I made these over the weekend, and they were absolutely delicious! In case this helps anyone, although the serving size says 4, between my fiance and I, we ate all four (granted my fiance ate a leftover half later in the evening). Altogether though, this will definitely be one of my “go-to” meals. Thanks for sharing!

By: Ms. Erin

Ms. Erin — Mon, 31 Jan 2011 04:32:43 +0000

My husband couldn’t stop raving about these and he is not usually very vocal about my cooking! I will absolutely be making these again and again!

By: lizrosedodd

lizrosedodd — Sun, 30 Jan 2011 01:36:02 +0000

These were really good. I added frozen mixed veggies, a little green enchilada sauce, and a little cream of chicken to the chicken and cheese mixture. Really yummy!!

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Sat, 29 Jan 2011 14:10:49 +0000

These were really good! Very easy and quick, I had a hard time keeping the crescent dough together as I was folding, but it all baked together very nicely.

By: jacinda

jacinda — Thu, 27 Jan 2011 03:54:53 +0000

Great addition to our menus!

I do agree on the portions though. We have 5 in our family so I decided to double the receipe (8 breast halves). It was a good thing that I had forgotten I had already purchased crescent rolls and had bought another batch because I had enough filling for 4 tubes of crescent rolls! Not bad at all because we hadyummy leftovers

By: rainydays

rainydays — Sun, 23 Jan 2011 03:18:33 +0000

We loved this recipe! I do think it bears clarifying that the recipe says “2 whole Chicken breasts”, but that would be 4 breast halves and honestly that is just too much meat to fit in the four portions. After my first attempt to make these, I had way too much chicken for the crescent rolls. The second time, I did only 2 medium-large breast halves and it was the perfect amount for the filling. The second time I also added half a package of thawed frozen chopped spinach. That really took the recipe up a notch. I might try chopped broccoli next time. We’ll be enjoying this recipe often!

By: midwestjen

midwestjen — Sat, 08 Jan 2011 00:27:24 +0000

I did a small change after the first batch, I used cream of chicken soup instead of all cream cheese – my husband isn’t a HUGE fan of cream cheese, so it worked better for us.

Otherwise, this is a GREAT recipe and easy to make. Very much enjoyed it.

By: Brandi

Brandi — Tue, 04 Jan 2011 22:49:57 +0000

These were a huge hit with my family. I will definitely be making them again!