Comments on: Chicken Cordon Bleu Casserole

By: Stacy L

Stacy L — Sat, 10 Mar 2018 17:08:35 +0000

Fantastic recipe; thanks so much for sharing! I love that this can be adjusted according to the servings needed. We love lots of sauce. This is a regular recipe, and one we love to share with others!

By: Kristine Kolba

Kristine Kolba — Wed, 22 Nov 2017 13:15:31 +0000

Could I make this & freeze it?? We do a meal exchange for Christmas & I would love to do this recipe.

By: Tina Collins

Tina Collins — Mon, 06 Feb 2017 18:34:12 +0000

I have made this casserole a few times. My husband and I love it. I also add whatever cooked pasta (plain) to the bottom of the pan. Then I add the rest of the ingredients on top and bake it for a one pot meal.

By: Tee

Tee — Wed, 31 Aug 2016 17:36:23 +0000

This was absolutely delicious! Certainly worth making, again! I give it a 5! Just wondering if, this could be made in a slow cooker/crockpot.

By: Tee

Tee — Wed, 31 Aug 2016 17:35:14 +0000

would it be possible to make this in a slow cooker?

By: Jennifer

Jennifer — Sun, 01 May 2016 22:03:33 +0000

This is so good. My whole family loved it!

By: Heidi

Heidi — Thu, 14 Apr 2016 18:34:49 +0000

One of my favorite casseroles to make. super easy and really tasty. thanks so much for sharing this! I like to use prosciutto instead of Ham, so good! i did cut out the salt because i felt like the prosciutto would make it too salty. it was perfect.

By: loosepurls

loosepurls — Mon, 19 Oct 2015 13:19:33 +0000

Absolutely nummy and super easy! I served it with hard rolls as a side and it would be really good served as a sandwich on them.

By: Dawn

Dawn — Tue, 18 Aug 2015 12:05:10 +0000

Found this on Pintrest and decided to try it. My family absolutely loved it! It’s definitely a keeper! Does anyone know the nutritional information for this (calories, carbs, etc.)?

By: kris1439

kris1439 — Mon, 29 Jun 2015 11:55:10 +0000

Made it for the first time this past weekend and it will definitely be a regular in my meal planning rotation. My son suggested that I put it over a layer of pasta so I plan to try that the next time I make it so it’s a complete meal in one dish – just add salad or veggie – and it reheated wonderfully (not that there was very much left to reheat).