Comments on: Chicken Cobbler

By: dkmoss

dkmoss — Sun, 12 Nov 2017 15:23:52 +0000

Simple and delicious. I love the light, clean flavor and ease of prep. Thanks for posting!

By: tlivgstn

tlivgstn — Tue, 26 Oct 2010 04:48:39 +0000

We liked this, too. I also thought of adding some Swiss cheese to brighten it up. That cobbler topping was yummy!

By: Everyday Mommy

Everyday Mommy — Wed, 13 Oct 2010 22:51:23 +0000

I made this for dinner last week and it was a huge hit. My husband had 3 helpings. I did adjust it just a tad, by thinning the cream of mushroom soup with chicken stock, doubling the amount of mushrooms, using red bell peppers that I’d roasted myself and using fresh chicken. I also made extra sour dough croutons and baked them on a baking sheet. The tangy, salt taste of the croutons against the savory, mushroom flavor of the sauce was delectable. This one went into the family keeper recipe book.

By: pammypanda

pammypanda — Thu, 07 Oct 2010 17:22:27 +0000

This was good, especially the cobbler part. We felt like it needed a stronger flavor though. I think we will add garlic and/or shredded Swiss cheese next time and there will be a next time! Thank you for the recipe.

By: Twinks

Twinks — Fri, 24 Sep 2010 15:38:28 +0000

Since I’m an adult, I’m going to say this looks fabulous. I like all the ingredients so I’m adding this to my recipe box to give it a try. Love the look of the sourdough bread topping.