Comments on: Chicken Chili Verde with Avocado

By: skor

skor — Wed, 04 Jan 2017 18:24:25 +0000

This was good, but was wondering if when peeling tomatillos, are you just taking off the outer husk, or the skin as well.

By: skor

skor — Wed, 04 Jan 2017 18:23:28 +0000

Very tasty, my whole family loved it! Used already cooked chicken and just sauted onion and garlic until translucent, toasted seasonings with that and tossed everything in the crockpot to mix. Prepared salsa verde and poblanos the night before so prep the day of was made pretty easy.

By: bkraemer

bkraemer — Mon, 16 Dec 2013 16:59:50 +0000

Really good flavor. Skipped cooking chicken with onions and put breasts in crockpot raw. At end of cooking, took them out and shredded. Ate with pieces of heated corn tortillas.

By: Mary

Mary — Thu, 13 Dec 2012 02:23:09 +0000

I loved it. The avocado really adds to it.

By: jessswan

jessswan — Wed, 24 Oct 2012 03:35:12 +0000

This one goes on the keeper list. The prep time took a lot longer for me than listed, but probably because I was chasing my 20 month old daughter in between! I have a smooth top range and didn’t have time to fire up the grill, so I broiled my poblano peppers 15-20 minutes, turning throughout, and they still turned out perfectly. My husband and I love salsa verde, so we were excited to find this recipe! Thanks!

By: Allyson

Allyson — Wed, 19 Sep 2012 20:09:15 +0000

It was amazing!!! I made it for dinner on Sunday night thinking it would last me the whole week as leftovers! Was I ever wrong! Everyone loved it at my house and ate a couple of bowls each. The flavors were really good and the avocado really adds to the dish.

By: Crbedell

Crbedell — Mon, 10 Sep 2012 20:34:43 +0000

I haven’t tried this yet, but it sounds delicious! On my to-do list

By: lindafromgeorgia

lindafromgeorgia — Mon, 10 Sep 2012 02:01:15 +0000

Awesome recipe thank you for sharing. Lots of flavor chicken was very tender. I did leave the beans out though.

By: lindafromgeorgia

lindafromgeorgia — Mon, 10 Sep 2012 01:59:42 +0000

Lots of flavor chicken very tender.

By: Dax Phillips

Dax Phillips — Tue, 28 Aug 2012 14:13:40 +0000

That looks and sounds amazing. Just in time for football season!