Comments on: Chicken Casserole

By: Jennifer Ward

Jennifer Ward — Sat, 25 Apr 2020 11:38:51 +0000

Love Love Love! I couldn’t stop eating it. I made a few changes. I sauteed some finely diced carrots and celery and onion in some butter and added it to the chicken mix. I added a splash of good sherry to the sauce. I used a rotisserie chicken from the store and some low sodium chicken broth. I literally ate 3 servings. It is so good. I’ve shared the recipe and made this several times. I do prefer the blue bag Pepperidge farm stuffing over others. This is a keeper and will be a great thing to make at our family beach week.

By: LaTrice Dowe

LaTrice Dowe — Sat, 15 Apr 2017 22:39:49 +0000

The Chicken Casserole is delicious!!! I used two chicken breasts and cut them into four pieces. I was unable to find Pepperidge Farm Stuffing Mix and substituted Stove Top Stuffing Mix. I used both cream of celery and cream of mushroom soup. I’m looking forward to enjoying left overs for the next several days.

By: hunnybunnyipm

hunnybunnyipm — Mon, 12 Dec 2011 05:56:15 +0000

This was great!! I went a little off book and used 4 breasts and chicken broth I had in the fridge (I also used about 1/2 c of additional broth b/c the breasts were bigger than I thought and I worried about making it too dry). I think it would have been much better if I did 3 breasts, and if you use pre-made chicken broth use the lower sodium stuff. I didn’t and it was a little too salty (and this is from someone who loves salt). Even with my lessons learned, it was fantastic and the friends I had over for dinner gobbled it up.

By: cm3610

cm3610 — Thu, 01 Dec 2011 05:45:35 +0000

I made this with 2 cans of cream of chicken because I didn’t have any cream of celery. I took it to a potluck where the majority of the people consider themselves vegan or vegetarian and the dish was licked clean fast.

By: Deeremama

Deeremama — Mon, 24 Oct 2011 16:29:33 +0000

Delicious – anything that gets 2 thumbs up from the kids will be fixed again – this is on the list!!