Comments on: Chicken Cakes https://tastykitchen.com/recipes/main-courses/chicken-cakes/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Betsey https://tastykitchen.com/recipes/main-courses/chicken-cakes/?review_page=1#review-114136 Tue, 09 Jun 2015 16:06:12 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-114136 These are amazing! I’m not even a huge fan of mustard and I loved them and the sauce. I didn’t have the creole seasoning/mustard either so I found a quick recipe for creole seasoning and mixed some up and just added a little to some yellow mustard for the creole mustard. I had trouble getting my patties to stay together so next time I think I will blend the chicken just slightly and then mix up the patties.

]]> By: Leafnlily https://tastykitchen.com/recipes/main-courses/chicken-cakes/?review_page=1#review-85037 Mon, 16 Jan 2012 03:42:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-85037 These are delicious. I used Old Bay seasoning because I didn’t have creole and my market didn’t either. I think next time I would shred the chicken and then chop it a bit more. I followed the recipe for my husband and I, then made some for my kids without the peppers and onion. It was hit for everyone.

]]> By: tayleeprit https://tastykitchen.com/recipes/main-courses/chicken-cakes/?review_page=1#review-77727 Wed, 21 Sep 2011 22:42:02 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-77727 These were awesome. Like the other reviewer, I agree that the remoulade sauce REALLY made this dish super awesome. I will absolutely be making these again.

]]> By: mommysmenu https://tastykitchen.com/recipes/main-courses/chicken-cakes/?review_page=1#review-67811 Sun, 15 May 2011 17:39:02 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-67811 These chicken cakes are amazing! I couldn’t find liquid creole seasoning or creole mustard, so I used yellow mustard and a couple of teaspoons of Tony Cachere’s creole seasoning . The cakes were so flavorful and crispy.
But I must say, the Remoulade sauce put this over the top. It added just enough extra spice. Perfect! Even my picky hubby said I could make these every week if I wanted to!

]]> By: ontheroadjanet https://tastykitchen.com/recipes/main-courses/chicken-cakes/comment-page-1/#comment-1827 Thu, 30 Jul 2009 23:52:10 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-1827 These. Are. Great. I just made these for dinner tonight and we all loved them. The leftovers went home with DD for her hubby. Next time, I think I’ll make them ahead, put in fridge then make the patties and cook right before serving. The sauce is great too!

]]> By: Michelle B. https://tastykitchen.com/recipes/main-courses/chicken-cakes/comment-page-1/#comment-238 Wed, 15 Jul 2009 14:19:19 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-238 I think I just drooled all over my shirt reading this recipe. Must try this.

]]> By: boomama https://tastykitchen.com/recipes/main-courses/chicken-cakes/comment-page-1/#comment-26 Fri, 26 Jun 2009 02:44:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-26 These are SO delicious. Everybody in our family loves them. And lots of times I will double the recipe so that we have plenty for leftovers…they are divine with a little of the remoulade sauce on some toasted bread.

]]> By: Ree Drummond https://tastykitchen.com/recipes/main-courses/chicken-cakes/comment-page-1/#comment-23 Thu, 25 Jun 2009 16:22:53 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-cakes/#comment-23 Oh, yes. Yes, yes, yes. I will be trying this.

Yes.

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