Comments on: Chicken Cacciatore

By: karend

karend — Wed, 14 Jan 2015 16:23:14 +0000

Oh my! This was so easy and yet so delicious. Going onto the menu rotation immediately. My only variations were to use frozen shitake mushrooms and grated fresh turmeric root because that is what I had.

By: mary

mary — Wed, 23 Apr 2014 15:42:59 +0000

I will not make this again. Yes, It looks beautiful but the sauce has no taste. My Italian husband says this is not true cacciatore. Sorry.

By: SusanVermont

SusanVermont — Mon, 04 Nov 2013 01:15:20 +0000

This was the first recipe I used from this website. Excellent, quick meal. I ended up using fire roasted crushed tomatoes (Glen Muir), used pinot grigo for the wine(good for cooking) and added some capers and olives. Next time, there will be a next time, I will add more veggies, like zucchini and even eggplant. I do a lot of cooking but not much with turmeric, liked that a lot! (I love cumin)

By: M.O.M. on a One Acre Frontier

M.O.M. on a One Acre Frontier — Sun, 16 Sep 2012 03:01:14 +0000

I had some leftover cooked boneless chicken thighs in the fridge, and while trying to figure out what to do with them, I found this recipe and thought, what the heck? I’ve never made this dish, ever. My meat and potatoes husband really liked it! He got his leftovers for lunch, but I hid the rest for myself Thanks, Ree!

By: Nicole Miller

Nicole Miller — Tue, 04 Oct 2011 02:36:49 +0000

Absolutely fabulous every time!

By: Bobbie

Bobbie — Sun, 12 Jun 2011 03:26:36 +0000

Oh my God! I saw this on your blog (Pioneer Woman) and I had to make it. One of the best things I’ve ever eaten! I followed your recipe exactly and we loved everything about it. thank you for the great recipe

By: Michelle

Michelle — Sat, 04 Jun 2011 15:01:44 +0000

Fabulous! On the weekly rotation in our house.

By: mscupcakers11

mscupcakers11 — Thu, 21 Apr 2011 00:29:37 +0000

I make this often as written…my husband fights me for the leftovers

By: vbailes

vbailes — Wed, 23 Mar 2011 01:25:18 +0000

Delicious! I think I would double the spices, simmer longer and maybe add some cornstarch/liquid mixture to thicken the sauce up a bit.

By: stefcia

stefcia — Thu, 24 Feb 2011 20:34:54 +0000

I will have to halve the recipe the next time I make it as my pot wasn’t big enough (or I could just buy a bigger pot, I know), but this was so good. I loved eating it with egg noodles.