Comments on: Chicken-Broccoli Penne Alfredo

By: Katie

Katie — Tue, 07 Feb 2017 04:55:55 +0000

This is fantastic! I used more broccoli and less pasta. Great flavor!

By: elizabethcooks

elizabethcooks — Mon, 11 Jul 2016 22:01:32 +0000

Made this for dinner and it was delicious and easy to prepare, thanks so much for sharing your recipe! Great job.

By: Acacia Svonavec

Acacia Svonavec — Tue, 09 Jun 2015 22:15:13 +0000

This was excellent! Making alfredo sauce has always made me nervous because I was afraid it wouldn’t turn out but mine did and it was delicious. My husband raved about it, thank you so much for sharing your recipe!!

By: appleofmyeye

appleofmyeye — Thu, 27 Jan 2011 18:32:29 +0000

This was delicious! It was easy to make and quick too! My sauce didn’t thicken very well, but it still tasted great! I would have liked an amount of salt to add- I felt like I just kept adding more salt to the pot, then we still had to sprinkle some at the table. A starting amount would have helped. Also, this made way more than 4 servings! A pound of pasta serves at least 6, not including the broccoli and chicken added in! I will probably cut the pasta amount in half and add more broccoli next time. That all being said- I will still definitely make it again!

By: Cavy

Cavy — Sun, 09 Jan 2011 23:31:03 +0000

Very very delicious!