Comments on: Chicken Bacon Pasta Casserole

By: crsstle

crsstle — Thu, 21 Jan 2010 02:52:15 +0000

Oh, and poenut–I’m not even sure you need to add chicken stock. I think the wine is more for the flavor.

By: crsstle

crsstle — Thu, 21 Jan 2010 02:51:15 +0000

Holy cow, this was great. I think next time I might try it with penne or some other short pasta since my 1- and 3-year-old found it a bit tricky with the long noodles. Also, I should’ve started my water right away…apparently I’m faster at prep than I thought. Weird.

By: pattyhans

pattyhans — Mon, 21 Sep 2009 23:16:00 +0000

Wow! This was great! My 7 year old granddaughter, who has about the gastronomic range you’d expect from a 7 year old, couldn’t stop raving about how “flavorful” this was! We all really liked it. Definitely will make again.

By: poenut

poenut — Sun, 23 Aug 2009 22:35:24 +0000

lol. I just love recipes that make me laugh AND drool. Me loves me some bacon..mmmm.

…oh yeah, we don’t typically have wine at our disposal ’round these cabinets–will chicken stock suffice?