Comments on: Chicken Asparagus Pasta Bake

By: Rachel

Rachel — Tue, 06 Sep 2011 01:49:08 +0000

Simple and great when you use the whole wheat pasta! Personally I think the garlic was a little too much in the amount.

By: AlisonJayne

AlisonJayne — Mon, 05 Sep 2011 22:13:04 +0000

This was easy to make and turned out great! Thanks for sharing

By: ManjaMamma

ManjaMamma — Tue, 31 May 2011 17:14:17 +0000

delicious! my family, even my little guys, loved this dish. I love that you don’t have to cook the spaghetti first (I used thin and it worked out great). Thanks for a great recipe!

By: Debbie

Debbie — Thu, 26 May 2011 02:50:11 +0000

Very tasty! However, it seemed that the spaghetti was very “starchy.” I would cook the pasta first, and add less liquid.

By: mom2twosd

mom2twosd — Thu, 21 Apr 2011 03:08:56 +0000

This couldn’t be easier and it was very tasty! I used leftover rotisserie chicken and added a splash of sherry as well as a tiny pinch of rosemary and only two cloves of garlic. My husband and I thought it was very tasty. I think it has a lot more flavor than the usual “chicken spaghetti” and I’d make it again using whatever pasta/veggie I had on hand. Great way to use up leftovers in a quick, easy dish.

By: diamonds4brkfst

diamonds4brkfst — Mon, 14 Mar 2011 20:19:06 +0000

I loved this casserole. It was so quick and easy, but most importantly it was tasty.