Comments on: Chicken & Andouille Jambalaya

By: heavens2betsy

heavens2betsy — Mon, 04 Jan 2016 00:55:55 +0000

I have made this at least a dozen times. I have tweaked the recipe to suit our taste but it is perfect just as it’s written. I pan sear the sausage first to give crispy edges and use Rotel instead of plain tomatoes. My husband is originally from Louisiana and he loves this meal. Thanks for sharing your awesome recipe!

By: Kelly

Kelly — Thu, 06 Sep 2012 18:51:44 +0000

Very good jambalaya!

By: Jodie Coher

Jodie Coher — Wed, 28 Mar 2012 02:00:56 +0000

Loved it too! Made my brown rice ahead of time and added it to the skillet to simmer and soak up the beautiful flavor. So easy. So yummy. Thank you!

By: Kim LaRue

Kim LaRue — Sun, 23 Oct 2011 02:10:51 +0000

This was great and oh so easy! Made a great cool night football meal!

By: Cooking Mama D

Cooking Mama D — Tue, 11 Oct 2011 02:57:34 +0000

Delish! I used Rotel tomatoes for extra spice. Thanks for the recipe.

By: krisg4

krisg4 — Thu, 29 Sep 2011 23:21:42 +0000

I love this meal!! The only thing I change is I use a kielbasa and brown rice. Super yummy, lots of flavor. It is now on my monthly menu rotation!

By: simplify

simplify — Tue, 13 Sep 2011 00:24:29 +0000

Yummy! Thanks for a great recipe!

By: Dyedinthewoolcook

Dyedinthewoolcook — Wed, 24 Aug 2011 09:32:19 +0000

I made this with brown Basmati rice so I had to adjust cooking times and order a little bit, but the adjustments were so worth it. The recipe was delicious and definitely eased my Louisiana food cravings.

By: karabakes

karabakes — Sun, 21 Aug 2011 06:18:12 +0000

This was really good and it was easy!!!

By: mamamcgeek

mamamcgeek — Thu, 28 Jul 2011 01:19:02 +0000

Kellie, I just use regular rice. Sorry for the confusion.