Comments on: Chicken and Vegetable Lasagna

By: Mariah Thee FireWife

Mariah Thee FireWife — Mon, 13 Jun 2011 16:18:12 +0000

I love the idea of this, but mine turned out gritty. Also, I feel like it could use a little more *umph*. Perhpas some more garlic or something. Pretty yummy, though!

By: apollosonacres

apollosonacres — Tue, 07 Jun 2011 14:06:38 +0000

This was great! I enjoyed how versatile it was too….I only had mushrooms, carrots and onions and I had ground pork for the meat that needed used We’ll be making this time and time again — thanks for sharing.

By: AMC

AMC — Mon, 20 Dec 2010 14:01:20 +0000

I didn’t care for this.

By: agoldberg

agoldberg — Tue, 24 Aug 2010 14:47:10 +0000

Can this recipe be frozen? I imagine it would need to be frozen after it was cooked, but I wanted to see if anyone had tried it.

By: xob3ccaox

xob3ccaox — Sun, 08 Aug 2010 22:30:19 +0000

This was delicious! I didn’t have any carrots, so we didn’t have that in there, but it was still really good. I made 2 small pans and froze them, and we just had one. Amazing!! You won’t be sorry! And I did use the Lasagna noodles the way that the directions said to, and they were perfect!

By: stephaniebcookn

stephaniebcookn — Wed, 21 Jul 2010 18:01:19 +0000

This turned out fantastic. I used whole wheat noodles instead of regular and I actually added in some cauliflower, green peppers, and yellow peppers in addition to what the recipe called for. I also shredded the chicken instead of cutting it in chunks since my family sort of is chunk-resistant. The only downside was that it took almost an hour for me to put this all together.

By: cooks4fun

cooks4fun — Sun, 11 Jul 2010 23:03:41 +0000

I made this last week and was really excited about it after reading all of the reviews. I like that it’s a different, healthier alternative to your average lasagna, however, I found the liquid to be a little too much even after letting it sit for several minutes. Unfortunately, this was not a winner for my husband, but overall I thought it was pretty good.

By: agoldberg

agoldberg — Sun, 27 Jun 2010 01:13:53 +0000

Does anyone know if this can be frozen?

By: theladymcarthur

theladymcarthur — Sun, 30 May 2010 20:41:47 +0000

In the words of my husband, “that was gorgeous!”. I used fresh baby spinach, fresh noodles and rotisserie chicken which made it quicker. It made the kitchen smell fantastic and it went in the oven in around 30 minutes. It will need to be a weekend meal for us but since it makes so much we’ll eat off of it for at least another supper and probably a lunch too. Thanks!!!!

By: jessicagrimes

jessicagrimes — Sun, 30 May 2010 02:02:16 +0000

tasty! loved all the veggies and the thickened chicken broth. I used oven ready noodles and that made it quick enough for a mid week meal!