https://tastykitchen.com/recipes/main-courses/chicken-and-smoked-sausage-jambalaya/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/chicken-and-smoked-sausage-jambalaya/?review_page=1#review-97453 Mon, 05 Nov 2012 18:28:35 +0000 https://tastykitchen.com/recipes/?p=241223#comment-97453 Great recipe – my husband ate THREE bowls of it for dinner last night!! I seared the chorizo in the same pot I used to make the Jambalaya, so I only used one dish. This took slightly longer, but I got all the good flavor of using the same pot. I used brown rice, and it took about 2.5 additional cups of water. It is a HUGE recipe, that reheats very well. I imagine we will be eating it all week long (unless my husband eats three more bowls in one sitting). This can easily be made less spicy for the kids (less spicy sausage, no cayenne), which I might try in the future. I think also the next time I make this recipe I will try adding shrimp to it as well.

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