Comments on: Chicken and Green Chile Cornbread Casserole https://tastykitchen.com/recipes/main-courses/chicken-and-green-chile-cornbread-casserole/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Dyedinthewoolcook https://tastykitchen.com/recipes/main-courses/chicken-and-green-chile-cornbread-casserole/?review_page=1#review-112257 Tue, 04 Nov 2014 17:53:33 +0000 https://tastykitchen.com/recipes/recipes/main-courses/green-chile-chicken-and-cornbread-casserole/#comment-112257 I made this for my family and it was a big hit! I did make a few changes. I didn’t have canned chiles but I did have roasted Hatch chiles in my freezer so I used them. I doubled the meat, corn and sauce. To the sauce I added 1 tsp cumin and 2 tsp ground coriander. I also added a couple of sliced scallions and put them on top of the peppers. I didn’t have a cornbread mix so I made my standard cornbread from scratch. It was delicious and my family informed me that I will be making it again soon. The next time I might add a can of black beans. to the chicken and corn. Thanks for a great recipe!

]]> By: sdzubes04 https://tastykitchen.com/recipes/main-courses/chicken-and-green-chile-cornbread-casserole/?review_page=1#review-74555 Thu, 11 Aug 2011 17:45:54 +0000 https://tastykitchen.com/recipes/recipes/main-courses/green-chile-chicken-and-cornbread-casserole/#comment-74555 I thought this was really good, but my husband wasn’t a big fan. If it were just me, I’d definitely make it again.

]]> By: mrsraemae https://tastykitchen.com/recipes/main-courses/chicken-and-green-chile-cornbread-casserole/comment-page-1/#comment-20572 Wed, 24 Mar 2010 15:41:10 +0000 https://tastykitchen.com/recipes/recipes/main-courses/green-chile-chicken-and-cornbread-casserole/#comment-20572 This was really yummy and a great introduction to Tasty Kitchen. Thanks for posting it!

This casserole is definitely delicious, comfort food. The pepper jack cheese sauce under the cornbread speckled with green chiles is amazing. Party on your taste buds.

At first I was worried, because it seemed undercooked, (I could see liquid bubbling out from under the cornbread) but I realized after taking it out of the oven and letting it cool a touch, it was just the amazing sauce.

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