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	<title>Comments on: Chicken and 40 Cloves</title>
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	<link>https://tastykitchen.com/recipes/main-courses/chicken-and-40-cloves/</link>
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		<title>By: Katie</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-and-40-cloves/?review_page=1#review-102330</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Wed, 08 May 2013 00:08:24 +0000</pubDate>
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		<description><![CDATA[This is such a simple and easy recipe. The chicken turned out juicy and flavorful. I don;t know what I enjoyed more, the chicken or the garlic for spreading on bread (or just eating plain)!]]></description>
		<content:encoded><![CDATA[<p>This is such a simple and easy recipe. The chicken turned out juicy and flavorful. I don;t know what I enjoyed more, the chicken or the garlic for spreading on bread (or just eating plain)!</p>
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		<title>By: Laurie</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-and-40-cloves/comment-page-1/#comment-55642</link>
		<dc:creator><![CDATA[Laurie]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 21:37:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=55294#comment-55642</guid>
		<description><![CDATA[This is a great Alton Brown recipe.]]></description>
		<content:encoded><![CDATA[<p>This is a great Alton Brown recipe.</p>
]]></content:encoded>
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		<title>By: sambugjoebear</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-and-40-cloves/?review_page=1#review-45320</link>
		<dc:creator><![CDATA[sambugjoebear]]></dc:creator>
		<pubDate>Mon, 08 Nov 2010 20:32:42 +0000</pubDate>
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		<description><![CDATA[Chicken was very moist and flavorful. I tried spreading the garlic on french bread, but it was a little too strong for me. I think next time I&#039;ll blend the roasted garlic in with some butter. My house definately smelled good while this was baking :)]]></description>
		<content:encoded><![CDATA[<p>Chicken was very moist and flavorful. I tried spreading the garlic on french bread, but it was a little too strong for me. I think next time I&#8217;ll blend the roasted garlic in with some butter. My house definately smelled good while this was baking <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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