Comments on: Chicken Almond Rice Casserole

By: lvintennessee

lvintennessee — Tue, 27 Oct 2020 15:00:13 +0000

I read the reviews – ingredients seemed too simple to be yummy, but I made it anyway. Oh my gosh! It was delicious! The only thing I changed was using a shallot instead of an onion, and I added salt along the way in various steps. Soooo good!

By: jesseangela

jesseangela — Mon, 03 Jul 2017 16:28:59 +0000

My family was raised on southern style stuffing/dressing, and we found we didn’t like the flavor of Stove Top on top of this. We ended up scraping that off, and the rest was fantastic! I’m remaking it this week, because we loved the flavor of the rice so much, and I will just trade out the Stove Top for Panko. I’m sure it’s going to be perfect for our family. I was also really worried about the mayo also, as others mentioned, but it surprisingly good in there!

By: mynina

mynina — Fri, 12 Jun 2015 19:50:16 +0000

I made this for dinner last night and it was delicious. I have a family member who cannot eat gluten, and therefore I was unable to use the Stove Top Stuffing as a topping. I mixed a bit of ground sage and garlic powder into 1/2 cup GF panko breadcrumbs with 2TB melted butter and it worked well. I also used a GF version of cream of chicken soup. I covered the dish for baking, as I was worried that the breadcrumbs might burn. Took the lid off to brown for just last 10 minutes. Everyone love the leftovers for lunch!! Thanks for sharing this recipe. I’ll definitely make it again.

By: pattywalkerred

pattywalkerred — Wed, 10 Jun 2015 14:38:00 +0000

I took this out to a new mom and her farmer husband and kept half for my own family. The kids and I really liked it and I’m expecting the same review from the new little family.
By the way, I learned only after I’d started making it that I was out of celery so I subbed in some diced red pepper and a can of diced water chestnuts that I had for some crunch. I’d definitely do that again in addition to being sure I have celery in the house next time. A couple tablespoons of sherry in the sauce did not come amiss either.

By: Wendy

Wendy — Sun, 05 Apr 2015 02:01:01 +0000

The kids say it’s a keeper! For some reason it satisfied my craving for Chinese food! Super good!

By: Nikki Jones

Nikki Jones — Tue, 24 Jun 2014 22:40:49 +0000

Don’t know what it is about this recipe that makes it SO GOOD! It is awesome! I had to cover with aluminum foil about half way into cooking to prevent stuffing mix on top from over-browning, but it turned out beautifully! Otherwise I followed the recipe exactly. I am not a huge fan of celery but it worKs in this recipe! My husband and Mother loved this recipe as well. It is definitely a keeper and I suggest you try it out for yourself.

By: Molly Hall

Molly Hall — Tue, 13 Aug 2013 19:38:42 +0000

I have made this recipe twice. The first time was well over a year ago but I remembered it recently and decided to make it again. I just want to say that this is SO GOOD. I made it last night and just finished eating another plate. I could eat the rest of the pan! I definitely won’t be waiting another year to make this again.

By: Katherine

Katherine — Wed, 11 Jul 2012 13:20:02 +0000

So glad I found this recipe; it was the perfect comfort food meal! It smelled so yummy baking, and my husband requested after one bite that I save this recipe and make it again. It’s so creamy and moist and the almonds add just a little somethin-somethin. Thanks for sharing!

By: cortiz2

cortiz2 — Sun, 10 Jul 2011 17:01:21 +0000

Sooo goood! My husband hates celery and didn’t like so many almonds so the second time around we made I made some adjustments but I liked the original just how it was.

By: kiddosmom

kiddosmom — Tue, 24 May 2011 16:45:17 +0000

Super easy recipe. Delicious! Leftovers were almost better because there was more to savor! I didn’t use as much as mayo as indicated because I ran out but it still came out just fine.