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	<title>Comments on: Chicken Alfredo Pizza with Spinach and Red Onions</title>
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	<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-117438</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 17:50:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-117438</guid>
		<description><![CDATA[Really good pizza! I found myself craving some pineapple, something sweet to offset the salty. I loved having extra sauce for the leftover chicken!]]></description>
		<content:encoded><![CDATA[<p>Really good pizza! I found myself craving some pineapple, something sweet to offset the salty. I loved having extra sauce for the leftover chicken!</p>
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		<title>By: Betsey</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-114461</link>
		<dc:creator><![CDATA[Betsey]]></dc:creator>
		<pubDate>Wed, 12 Aug 2015 22:20:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-114461</guid>
		<description><![CDATA[This is wonderful!]]></description>
		<content:encoded><![CDATA[<p>This is wonderful!</p>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-91297</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Wed, 16 May 2012 16:59:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-91297</guid>
		<description><![CDATA[This is a delicious new way to make home-made pizza.  I used my usual recipe for pizza dough in my bread maker and made a 14&quot; pizza.  We all loved it - plus the left-over pieces (and there were only 2!) were great for lunch the next day!  The only thing I would change the next time I make it would be to halve (or at least reduce) the amount of alfredo sauce - I had too much to use for just one pizza dough, but I just saved it to make another pizza...SOON!  Great recipe!]]></description>
		<content:encoded><![CDATA[<p>This is a delicious new way to make home-made pizza.  I used my usual recipe for pizza dough in my bread maker and made a 14&#8243; pizza.  We all loved it &#8211; plus the left-over pieces (and there were only 2!) were great for lunch the next day!  The only thing I would change the next time I make it would be to halve (or at least reduce) the amount of alfredo sauce &#8211; I had too much to use for just one pizza dough, but I just saved it to make another pizza&#8230;SOON!  Great recipe!</p>
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		<title>By: twinmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/comment-page-1/#comment-69737</link>
		<dc:creator><![CDATA[twinmom]]></dc:creator>
		<pubDate>Wed, 08 Jun 2011 15:00:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-69737</guid>
		<description><![CDATA[I used a store bought crust that just didn&#039;t do the toppings justice!  I will use a homemade crust next time…LOVE this recipe!  YUM!!!!!!]]></description>
		<content:encoded><![CDATA[<p>I used a store bought crust that just didn&#8217;t do the toppings justice!  I will use a homemade crust next time…LOVE this recipe!  YUM!!!!!!</p>
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	<item>
		<title>By: twinmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-69736</link>
		<dc:creator><![CDATA[twinmom]]></dc:creator>
		<pubDate>Wed, 08 Jun 2011 14:58:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-69736</guid>
		<description><![CDATA[This was absolutely amazing!  Make this recipe…you won&#039;t regret it!  This is probably my favorite pizza recipe…simply wonderful!]]></description>
		<content:encoded><![CDATA[<p>This was absolutely amazing!  Make this recipe…you won&#8217;t regret it!  This is probably my favorite pizza recipe…simply wonderful!</p>
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		<title>By: mygirlsnme</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-63306</link>
		<dc:creator><![CDATA[mygirlsnme]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 14:04:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-63306</guid>
		<description><![CDATA[This was so great!  The whole family loved it, which is really saying something.  The alfredo sauce is amazing; I made extra bread sticks for dipping (had extra sauce because my pizza crust was small-ish).  Bonus for me--I had left-over roasted chicken to use, so I didn&#039;t have to cook chicken just to use on the pizza.  Great recipe, sweet pea chef!]]></description>
		<content:encoded><![CDATA[<p>This was so great!  The whole family loved it, which is really saying something.  The alfredo sauce is amazing; I made extra bread sticks for dipping (had extra sauce because my pizza crust was small-ish).  Bonus for me&#8211;I had left-over roasted chicken to use, so I didn&#8217;t have to cook chicken just to use on the pizza.  Great recipe, sweet pea chef!</p>
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		<title>By: zina</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/comment-page-1/#comment-39373</link>
		<dc:creator><![CDATA[zina]]></dc:creator>
		<pubDate>Thu, 16 Sep 2010 03:22:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-39373</guid>
		<description><![CDATA[Anyone who wants to make pizza at home should definitely give this recipe a whirl....you won&#039;t be disappointed!]]></description>
		<content:encoded><![CDATA[<p>Anyone who wants to make pizza at home should definitely give this recipe a whirl&#8230;.you won&#8217;t be disappointed!</p>
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	<item>
		<title>By: zina</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-39371</link>
		<dc:creator><![CDATA[zina]]></dc:creator>
		<pubDate>Thu, 16 Sep 2010 03:19:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-39371</guid>
		<description><![CDATA[The alfredo is versatile and worth a try, but combined with the rest of the ingredients in pizza form it becomes undescribably delicious. It was so good that we couldn&#039;t stop eating it...the two of us at the whole, entire pizza...shame on us, but it was oh so good. This is by far the best pizza we have ever eaten.]]></description>
		<content:encoded><![CDATA[<p>The alfredo is versatile and worth a try, but combined with the rest of the ingredients in pizza form it becomes undescribably delicious. It was so good that we couldn&#8217;t stop eating it&#8230;the two of us at the whole, entire pizza&#8230;shame on us, but it was oh so good. This is by far the best pizza we have ever eaten.</p>
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		<title>By: Laura</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-alfredo-pizza-with-spinach-and-red-onions/?review_page=1#review-34990</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 16:59:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81489#comment-34990</guid>
		<description><![CDATA[I am just reviewing the alfredo sauce.  I used it between the layers of a lasagna and YUM!  I had all ingredients on hand and it was delicious.  Definitely a keeper.  I&#039;m sure it would even be great tossed with pasta.]]></description>
		<content:encoded><![CDATA[<p>I am just reviewing the alfredo sauce.  I used it between the layers of a lasagna and YUM!  I had all ingredients on hand and it was delicious.  Definitely a keeper.  I&#8217;m sure it would even be great tossed with pasta.</p>
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