The Pioneer Woman Tasty Kitchen
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Chicken Alfredo Garlic Bread Pizza

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Crusty Italian bread smothered with garlic butter and topped with Alfredo sauce, chicken and cheese for one tasty pizza.

Ingredients

  • FOR THE ALFREDO SAUCE:
  • 2 Tablespoons Butter
  • 1 clove Garlic, Minced
  • ½ cups Half And Half, Regular Or Fat Free
  • 1 cup Grated Parmesan Cheese
  • 1 pinch Parsley Flakes
  • 1 pinch Freshly Cracked Black Pepper
  • Salt To Taste
  • FOR THE PIZZA ASSEMBLY:
  • 1 loaf Italian Bread
  • ½ cups Butter, Room Temperature
  • 2 teaspoons Garlic Powder
  • ½ teaspoons Parsley Flakes
  • 1-½ cup Cooked Chicken Shredded
  • 2 cups Cooked Broccoli Florets (a Steamable Bag Works Great)
  • 3 cups Shredded Mozzarella Cheese

Preparation

For the Alfredo sauce:
Melt butter in a medium saucepan over medium heat. Then add garlic and cook for about one minute longer. Gradually stir in half-and-half followed by Parmesan cheese and continue stirring until blended and sauce thickens.

Reduce heat to a simmer, stirring occasionally until heated through.
Remove from heat. Stir in parsley flakes, pepper and salt.

For the pizza:
Preheat oven to 375 F. Line a large baking sheet with aluminum foil and set aside. Slice Italian bread in half lengthwise. Put the bread halves onto the sheet, cut side up.

In a medium bowl mix butter, garlic powder and parsley flakes until blended. Generously spread over bread.

In a medium bowl toss chicken with prepared Alfredo sauce. Spread evenly over the Italian bread slices. Top with broccoli then sprinkle with cheese.

Bake for 15-18 minutes until cheese is melted. Cut into desired slices and serve.

Note: Leftover chicken, store bought rotisserie chicken works great for this recipe.

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Profile photo of yarbs

yarbs on 2.15.2014

This was great! Easy, pretty, and filling! I added mushrooms to mine and used leftover rotisserie chicken! Thanks for sharing!

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