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	<title>Comments on: Chicken Acapulco</title>
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		<title>By: opiesgirlcooks</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-acapulco-3/?review_page=1#review-63765</link>
		<dc:creator><![CDATA[opiesgirlcooks]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 00:53:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=120479#comment-63765</guid>
		<description><![CDATA[Very good!!]]></description>
		<content:encoded><![CDATA[<p>Very good!!</p>
]]></content:encoded>
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		<title>By: opiesgirlcooks</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-acapulco-3/comment-page-1/#comment-63764</link>
		<dc:creator><![CDATA[opiesgirlcooks]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 00:52:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=120479#comment-63764</guid>
		<description><![CDATA[Very good - hubby enjoyed too (always a plus!). Served with black beans and a salad. 

Easy to put together. Next time, I am going to use pepper-jack cheese. I think you could also make ahead and freeze for an easier week night dinner. Thaw, roll in butter and bread crumbs.

Thanks for a great new recipe that makes the monthly meal rotation!]]></description>
		<content:encoded><![CDATA[<p>Very good &#8211; hubby enjoyed too (always a plus!). Served with black beans and a salad. </p>
<p>Easy to put together. Next time, I am going to use pepper-jack cheese. I think you could also make ahead and freeze for an easier week night dinner. Thaw, roll in butter and bread crumbs.</p>
<p>Thanks for a great new recipe that makes the monthly meal rotation!</p>
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