Comments on: Chicarrones de Pollo (Puerto Rican Fried Chicken) https://tastykitchen.com/recipes/main-courses/chicarrones-de-pollo-puerto-rican-fried-chicken/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: hopalong https://tastykitchen.com/recipes/main-courses/chicarrones-de-pollo-puerto-rican-fried-chicken/comment-page-1/#comment-22203 Thu, 15 Apr 2010 03:41:51 +0000 https://tastykitchen.com/recipes/?p=56693#comment-22203 Hello—-OMGOSH…My Husband and I made these….marinated them all night…..we used chicken wings cut at joints…….We WILL make these again..They were delicious……We did add some extra seasoning to the flour and Sazon….a bit of Lawerys……the crust with this frying technique was absolutely delicious and crispy..the chicken wings were very moist and flavorful….the crust actually STAYED on the chicken…The cooking time and temperature was perfect for wings..You do have to cook them 3 times…….

Thank You..a real keeper….HA…can you tell we loved them!!!

]]> By: chandani https://tastykitchen.com/recipes/main-courses/chicarrones-de-pollo-puerto-rican-fried-chicken/comment-page-1/#comment-20692 Thu, 25 Mar 2010 19:57:22 +0000 https://tastykitchen.com/recipes/?p=56693#comment-20692 Wonderful recipe. Fried chicken is my weakness. But hate the one with heave batter.

]]> By: The Noshery https://tastykitchen.com/recipes/main-courses/chicarrones-de-pollo-puerto-rican-fried-chicken/comment-page-1/#comment-20685 Thu, 25 Mar 2010 18:39:50 +0000 https://tastykitchen.com/recipes/?p=56693#comment-20685 I used only thighs because that is what I like, but you can use whatever you want.

]]> By: shari https://tastykitchen.com/recipes/main-courses/chicarrones-de-pollo-puerto-rican-fried-chicken/comment-page-1/#comment-20661 Thu, 25 Mar 2010 14:15:28 +0000 https://tastykitchen.com/recipes/?p=56693#comment-20661 I love fried chicken, and this looks fabulous! Do you use only breasts and thighs?

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