Comments on: Chicago Chicken https://tastykitchen.com/recipes/main-courses/chicago-chicken/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: sweetcheeks https://tastykitchen.com/recipes/main-courses/chicago-chicken/?review_page=1#review-92447 Wed, 13 Jun 2012 17:13:37 +0000 https://tastykitchen.com/recipes/?p=86120#comment-92447 Lots of flavor, not too spicy!

]]> By: cookinwithgas https://tastykitchen.com/recipes/main-courses/chicago-chicken/comment-page-1/#comment-49700 Fri, 17 Dec 2010 03:30:52 +0000 https://tastykitchen.com/recipes/?p=86120#comment-49700 Original blog post specifies JUICE of one whole lemon.

]]> By: canadiancookie https://tastykitchen.com/recipes/main-courses/chicago-chicken/?review_page=1#review-46193 Mon, 15 Nov 2010 23:37:09 +0000 https://tastykitchen.com/recipes/?p=86120#comment-46193 Excellent flavour and extremely moist. Its a new favourate in our house.

]]> By: canadiancookie https://tastykitchen.com/recipes/main-courses/chicago-chicken/comment-page-1/#comment-46192 Mon, 15 Nov 2010 23:36:14 +0000 https://tastykitchen.com/recipes/?p=86120#comment-46192 I have made this often, it is excellent. I love having cooked chicken breasts for salad and quick wraps in my fridge and this chicken has wonderful flavour warm or cold, we just love it.

]]> By: Jessica Timmons https://tastykitchen.com/recipes/main-courses/chicago-chicken/comment-page-1/#comment-40424 Sun, 26 Sep 2010 14:03:33 +0000 https://tastykitchen.com/recipes/?p=86120#comment-40424 I made this recipe last night…..it was delicious! My husband said it had so much flavor, I agree! I used the juice of one whole lemon. I assume that’s what she means, since you need liquid for the marinade….it turned out perfect this way. Thanks for the recipe!

]]> By: annie1510 https://tastykitchen.com/recipes/main-courses/chicago-chicken/?review_page=1#review-37663 Mon, 30 Aug 2010 19:02:42 +0000 https://tastykitchen.com/recipes/?p=86120#comment-37663 How ironic we all questioned the “whole lemon”. I couldn’t decide. Ultimately, I used the juice and the zest. I just couldn’t bring myself to toss in a “whole lemon”. I wanted to bump up the flavor a bit more so I also threw in a handfull of cilantro. I could have asily used 2 jalepenos because it wan’t “hot” spicy. I processed it all and then poured it over “pounded chicken” to marinate over night. All of my guests enjoyed it and commented on how flavorful it tasted. I must say, it was definitely easy. I will make this again for sure. I served it with pearled couscous and steamed broccoli tossed with a little garlic butter. It was good!

]]> By: lesleymc https://tastykitchen.com/recipes/main-courses/chicago-chicken/?review_page=1#review-37358 Thu, 26 Aug 2010 23:52:32 +0000 https://tastykitchen.com/recipes/?p=86120#comment-37358 This was delicious! I used it to marinate chicken for kabobs. Very flavorful and the spice was perfect – even my young boys cleaned their plates! Thanks!

]]> By: amynb https://tastykitchen.com/recipes/main-courses/chicago-chicken/comment-page-1/#comment-37070 Wed, 25 Aug 2010 00:07:30 +0000 https://tastykitchen.com/recipes/?p=86120#comment-37070 Sounds easy and delish…my kind of recipe!

I’m wondering about the lemon too. :)

]]> By: nilla https://tastykitchen.com/recipes/main-courses/chicago-chicken/comment-page-1/#comment-37050 Tue, 24 Aug 2010 21:40:38 +0000 https://tastykitchen.com/recipes/?p=86120#comment-37050 Do you mean one whole lemon? Peel and all? Or the juice of a lemon?

]]>