<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Cheesy Sour Cream Chicken Enchiladas</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/cheesy-sour-cream-chicken-enchiladas/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/cheesy-sour-cream-chicken-enchiladas/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: hiswife</title>
		<link>https://tastykitchen.com/recipes/main-courses/cheesy-sour-cream-chicken-enchiladas/?review_page=1#review-74706</link>
		<dc:creator><![CDATA[hiswife]]></dc:creator>
		<pubDate>Sun, 14 Aug 2011 03:36:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155641#comment-74706</guid>
		<description><![CDATA[This was pretty good, but just not spicy enough for us. Or really at all. If we made it again we&#039;d add cumin and Tabasco to heat it up. Or maybe one can of plain tomatoes and one of Rotel. Or both. It was really easy to make though. Could easily be made on a weeknight I&#039;d think if your chicken breasts were cooked ahead of time.]]></description>
		<content:encoded><![CDATA[<p>This was pretty good, but just not spicy enough for us. Or really at all. If we made it again we&#8217;d add cumin and Tabasco to heat it up. Or maybe one can of plain tomatoes and one of Rotel. Or both. It was really easy to make though. Could easily be made on a weeknight I&#8217;d think if your chicken breasts were cooked ahead of time.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
