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	<title>Comments on: Cheesy Roasted Butternut Squash Rigatoni</title>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/main-courses/cheesy-roasted-butternut-squash-rigatoni/?review_page=1#review-98453</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Fri, 07 Dec 2012 18:35:04 +0000</pubDate>
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		<description><![CDATA[This was the first time I have cooked with squash, and I found the recipe very easy to follow, and it turned out fantastic! The sauce is thick and creamy, and the combination of ingredients is mellow and flavorful.  The sage and nutmeg blend beautifully with the other flavors, and none stick out.  I couldn&#039;t find a shallot, so I used a yellow onion, and it worked just fine.  My husband loved it, too, and I will be putting this in the favorites box.  Thanks for sharing this great recipe!]]></description>
		<content:encoded><![CDATA[<p>This was the first time I have cooked with squash, and I found the recipe very easy to follow, and it turned out fantastic! The sauce is thick and creamy, and the combination of ingredients is mellow and flavorful.  The sage and nutmeg blend beautifully with the other flavors, and none stick out.  I couldn&#8217;t find a shallot, so I used a yellow onion, and it worked just fine.  My husband loved it, too, and I will be putting this in the favorites box.  Thanks for sharing this great recipe!</p>
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