Comments on: Cheesy Chicken n Rice Mexican Bake

By: czakrze

czakrze — Sat, 16 Oct 2010 16:31:02 +0000

It was really good. I tried adding the salsa to it and cut back on the seasoning and it tasted good. Next time I’ll cut back on the cheese a bit and not cut back on the seasonings.

By: mkapusta

mkapusta — Sun, 15 Aug 2010 20:07:24 +0000

Great recipe, everyone loved it! Will make again. I added a cup of salsa for an added kick, left out the cayenne, turned out awesome!

By: mkapusta

mkapusta — Thu, 12 Aug 2010 18:25:29 +0000

Trying this tonight….thankful for a casserole recipe that DOESN’T have cream of something soup!!

By: sabrinamn79

sabrinamn79 — Fri, 30 Jul 2010 01:03:28 +0000

LOVE this! Made it tonight and it is so so good. I am a very picky eater and could not get enough. I left out the cayenne so my kids could eat it and they had 3 large helpings. That is unheard of! It’s very cheesy, so you may want to cut that back a bit if you don’t like it too cheesy. Other than that, don’t change a thing! Thanks for posting.

By: Sassy Sarah

Sassy Sarah — Thu, 17 Jun 2010 05:14:03 +0000

I tried a variation of this tonight substituting the milk for cream of chicken soup. It tasted great! Thanks for the idea!

By: Sassy Sarah

Sassy Sarah — Wed, 02 Jun 2010 03:56:38 +0000

Looks delicious! I’m trying a variation of this tonight substituting the milk for cream of chicken soup. I think it’ll turn out well.