Comments on: Cheesy Chicken Muffins

By: bluej82

bluej82 — Fri, 03 Feb 2012 00:49:24 +0000

This is a great easy recipe to make on a weeknight. I added some garlic salt and had to use 2 cans of dough for 12 muffins. Bought a rotisserie chicken and had dinner in the oven in 15 min! Served it with tomato soup and a salad, perfect for a cold winter day!

By: Pretty. Good. Food.

Pretty. Good. Food. — Sat, 11 Sep 2010 18:31:16 +0000

This sounds so easy, but so yummy!

By: ssimm411

ssimm411 — Wed, 01 Sep 2010 02:06:37 +0000

Am I the only person that doesn’t know what Pillsbury dough is bring referred to in the recipe?

By: gtrexler

gtrexler — Mon, 30 Aug 2010 05:10:06 +0000

I’m so happy you shared this recipe. These were super easy to make, and were just as good reheated. I’m adding this recipe to my collection and will definitely make them again. Thanks!

By: gochelsie1

gochelsie1 — Fri, 16 Apr 2010 01:50:34 +0000

These were so much easier than my usual chicken pot pie recipe and they are delish! Plus they’re really cute, too! My husband and I really enjoyed them. The recipe doesn’t specifically say it, but I used the “Texas sized” muffin pans, which must have been right because I had enough dough and stuffing for 4. I will definitely make these again and again. Thanks for sharing Amy!