Comments on: Cheesy Chicken and Rice Bake

By: Amy H.

Amy H. — Fri, 17 Jun 2022 20:08:54 +0000

In the process of TRYING to make a recipe that isn’t very detailed. Is it cooked chicken that you add in the mix or do you mix the raw chicken in with everything and cook it in the oven? It says frozen corn, do you cook that or just throw the frozen corn in the bowl too with the mixture. These details would be quite helpful. It also doesn’t tell you what size dish to use. 8×8, 11×13? Well, I’ll see if I can figure this out without screwing it up due to poor instructions. Wish I would have read it better before deciding to make. If it turns out, great, if it doesn’t guess we order pizza. For the record, I’m cooking the chicken first in a frying pan, and going to put frozen corn versus cooked. I also will wait and see how much mixture there is before greasing up a casserole dish….updates later…

By: Robin

Robin — Wed, 03 Jan 2018 07:18:19 +0000

We’ve been eating sooooo much chicken lately, but this looks good! Think I’m going to make it, minus the chicken I bet it’ll be delicious!

By: Jennifer

Jennifer — Tue, 21 Jun 2016 20:29:52 +0000

If I wanted to double this, how long do you think I need to cook it for? Precooked the chicken and cut it into piece .

By: rainydays

rainydays — Fri, 24 Jul 2015 22:08:22 +0000

This was a great dish! It did need a little more kick to it though, as the basic recipe is not even a hint of spicy. I plan on adding some taco seasoning and another 1/2 cup salsa. It was delicious and everyone wants it again!

By: Donna Abbajay-Spencer

Donna Abbajay-Spencer — Tue, 26 May 2015 23:51:57 +0000

could this also be microwaved?

By: D.L.King

D.L.King — Sun, 26 Oct 2014 22:42:55 +0000

Its good and very easy to make. I felt it needed more spices I added a packet of taco seasoning. I also added a can of diced tomatoes. I only had enough rice to make 3 cups I was running low. Next time I will add more chicken also. We did enjoy it I will make it again.

By: Erin

Erin — Sun, 24 Nov 2013 22:50:06 +0000

Being a vegetarian, I made some changes to the recipe. I substituted chicken for some chopped mushrooms. I added cumin and cayenne pepper as well. I also had some cabbage on hand that I shredded and added for some crunch. Also, I always cook brown rice in vegetable stock. Otherwise I find it way too bland. Overall, the recipe was good and I’ll make it again.

By: Jenn

Jenn — Tue, 29 Oct 2013 15:37:28 +0000

I would love to make this tonight, but don’t have pre-made chicken. How would you prepare the chicken?

By: brittany

brittany — Tue, 30 Jul 2013 00:16:11 +0000

Yumm!!! Used white rice and added a little more sour cream and another chicken breast and put cilantro and green onions on top! Used some spices on my chicken

By: Tanya

Tanya — Mon, 08 Jul 2013 01:52:09 +0000

Did anyone try this with Greek yogurt?