Comments on: Cheese Souffle with Parmesan Crust https://tastykitchen.com/recipes/main-courses/cheese-souffle-with-parmesan-crust/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: shutterbug https://tastykitchen.com/recipes/main-courses/cheese-souffle-with-parmesan-crust/comment-page-1/#comment-13960 Wed, 06 Jan 2010 03:57:14 +0000 https://tastykitchen.com/recipes/?p=13457#comment-13960 for those wishing for conversions.

Parmesan Cheese = 5 Tbs
Butter= Approx 1.5 Tbs
Flour = 6.5 tsp
Milk = 1/2 cup
Cheddar Cheese = Approx 1/3 cup perhaps a little less

I look forward to trying this now that I’ve figured out how to measure for it :)

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