The Pioneer Woman Tasty Kitchen
Profile Photo

Cheese & Onion Meatloaf

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is not your momma’s meatlaof! This one has less fillers like oatmeal or bread crumbs, and more unique taste!

The savory sauce will make you swoon!

Ingredients

  • 1 can (10 Oz. Size) Condensed Tomato Soup
  • 1 teaspoon Dry Mustard
  • ¼ cups Vinegar
  • ⅓ cups Brown Sugar
  • 6 ounces, weight French Fried Onions
  • 2 pounds Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2-½ Tablespoons Worcestershire Sauce
  • 1 whole Egg
  • ½ cups Cheddar Cheese

Preparation

Preheat oven to 350 F.

In a small bowl, combine tomato soup, dry mustard, vinegar and brown sugar. Set aside.

In a large bowl, crumble all but 1/2 cup of the fried onions. Set the 1/2 cup aside for later. Into the large bowl add meat, salt, pepper, Worcestershire sauce, egg, cheese and all but 1/2 cup of your reserved tomato soup mixture. Knead ingredients with your (clean) hands until it is mixed well.

Shape into a large long loaf shape and place the loaf in a shallow baking pan, meatloaf pan or roasting pan.

Bake at 350 F for 1 hour.

Carefully drain the grease off of the meatloaf. Then spoon the remaining tomato soup mixture over the top and sprinkle with the reserved 1/2 cup of french fried onions. Return to the oven for 5 additional minutes to crisp onions and bake glaze in.

Serve with Gourmet Mashed Potatoes (see my TastyKitchen recipe box) and steamed veggies.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Nicole

Nicole on 3.27.2015

This is SO GOOD! I have three very picky eaters and they gobbled this up! I loved it too :)

Related Recipes

Steak and Cheese Skillet
Profile Photo by Beth Pierce in Main Courses
This family-friendly low carb Steak and Cheese Skillet is made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Corned Beef and Cabbage
Profile Photo by Beth Pierce in Main Courses
This Traditional Corned Beef and Cabbage cooks everything low and slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Beef Tacos
Profile Photo by Sadia Malik in Main Courses
Easy and quick ground beef filling recipe for tacos. Serve with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Baked Swedish Meatballs
Profile Photo by PW Food & Friends in Main Courses
Swedish Meatballs can totally be a weeknight dinner if you use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Taco Rotini Pasta
Profile Photo by Beth Pierce in Main Courses
This easy Rotini Pasta is a family-friendly flavor-packed meal that is...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy