https://tastykitchen.com/recipes/main-courses/cheese-enchiladas-with-chile-gravy/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/cheese-enchiladas-with-chile-gravy/comment-page-1/#comment-38959 Sun, 12 Sep 2010 20:03:09 +0000 https://tastykitchen.com/recipes/?p=66025#comment-38959 You can double the amount of gravy you make and use the leftovers as a base for tortilla soup: add 4 cups of chicken broth, a can of diced tomatoes, a can of roasted diced chiles, some black beans, some frozen corn, and a couple cups of cooked, diced or shredded chicken breast. Simmer for half an hour or so, and then serve garnished with tortilla chips, sour cream, and cilantro.

]]> https://tastykitchen.com/recipes/main-courses/cheese-enchiladas-with-chile-gravy/comment-page-1/#comment-25727 Fri, 21 May 2010 17:13:54 +0000 https://tastykitchen.com/recipes/?p=66025#comment-25727 This is exactly how I make them, except I have to go lower sodium by using low sodium chicken broth and not adding any salt. Can’t tell the difference in taste! This is the best, most authentic Tex-Mex chile gravy recipe, and it is addictive! I also buy frozen burritos and fry them until they’re crisp, top with the chile gravy and heat in the oven until the gravy bubbles. Top with Pico de Gallo and some shredded cheese, and bar the door, Katy, they’ll come a runnin’!

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