Comments on: Cheater’s Chicken and Dumplings https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Corey Ann https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/?review_page=1#review-79690 Wed, 19 Oct 2011 17:01:33 +0000 https://tastykitchen.com/recipes/?p=31018#comment-79690 I made this without the veggies and with 1 can cream of chicken and 1 can cream of celery as well as some chicken stock instead of broth. Huge hit with the hubster.

]]> By: Katy https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/?review_page=1#review-50748 Mon, 27 Dec 2010 22:33:30 +0000 https://tastykitchen.com/recipes/?p=31018#comment-50748 This was great! I substituted frozen mixed vegetables for canned. Simple, hearty and really tasty and best of all, it reheated terrifically today at work. Thank you for sharing!

]]> By: mollysmommy https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/comment-page-1/#comment-49623 Thu, 16 Dec 2010 17:36:42 +0000 https://tastykitchen.com/recipes/?p=31018#comment-49623 i make mine this same way, but use cream of chicken with herbs soup – adds so much extra flavor!

]]> By: Mel https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/comment-page-1/#comment-12366 Fri, 11 Dec 2009 00:50:24 +0000 https://tastykitchen.com/recipes/?p=31018#comment-12366 This was SO good!!! I loved it. I used cumin and paprika. I didn’t have poultry seasoning so I used sage and a little bit of italian seasoning cause I was all out of thyme too. Only about 1/4 tsp of italian seasoning, I just wanted some of that thyme in there. I threw a little garlic salt and pepper in there too. I used one can of cream of chicken and 1 can cream of mushroom. My chicken breasts were still close to frozen when I threw them in and they turned out great. This had awesome flavor and it was so easy to make.

This is definately going on the list to make again. Thanks for such a great, flavorful, and easy recipe!!

]]> By: nancypants https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/comment-page-1/#comment-11472 Mon, 23 Nov 2009 16:34:34 +0000 https://tastykitchen.com/recipes/?p=31018#comment-11472 This was DELICIOUS! I cut the chicken breasts in half as I needed to cook it a bit faster. Also I used fresh chopped carrots and celery instead of canned veggies. Used the Cumin, Poultry seasoning and Paprika as recommended and it was absolutely delicious! Got rave reviews from everyone who partook as I had guests over! Thank you!

]]> By: bkwyrm https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/comment-page-1/#comment-10850 Tue, 10 Nov 2009 17:06:26 +0000 https://tastykitchen.com/recipes/?p=31018#comment-10850 Put the chicken in raw and whole – just make sure you defrost it, first. You’ll have to sort of shred the chicken before you serve it, which adds an extra step, but cubing the chicken before cooking it can mean dry chicken. I prefer to toss the breasts in whole, cook the dish, and then sort of rip the chicken up with a spatula before serving. The chicken will be tender enough to fall apart really easily, I promise. Good luck!

]]> By: Summersmom https://tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/comment-page-1/#comment-10845 Tue, 10 Nov 2009 16:13:48 +0000 https://tastykitchen.com/recipes/?p=31018#comment-10845 This might be a silly questions, but should the chicken be cooked before placing in the slow cooker? Also, would you put them in whole? Im looking forward to making this for dinner tomorrow night!

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