Comments on: Cheater Chicken & Dumplings

By: smalltowngirl

smalltowngirl — Thu, 29 Jul 2010 16:53:39 +0000

I have made a version of chicken and dumplings this same way! I find if I heat the rotisserie chicken up in the stock and water or broth it gives the dumplings a much richer taste. My Dear Sweet 95 yr old Grandmother (imagine that) was the first to teach me this quick (can biscuit) dumpling trick!

By: rhondatn

rhondatn — Wed, 17 Feb 2010 20:27:06 +0000

I’ve made this recipe twice now and it’s a hit. The only change that I have made is to either get the low sodium broth or cut out the seasoning salt as it was a little salty for my family. Otherwise, a quick easy alternative to the homemade version.

By: marywether

marywether — Wed, 17 Feb 2010 03:19:23 +0000

I must correct my spelling– inadvertently.
There. I feel better now.

By: marywether

marywether — Wed, 17 Feb 2010 03:17:32 +0000

This was a great family meal tonight. I ended up (inadvertedly) making a change to it though. I failed to read that I was supposed to roll the biscuits. Instead I had cut the biscuits into thirds, and cut the middle strip in half, and then floured all of those. But you know what, I actually think it was fine because I really liked having more substantial dumplings. Next time I am going to add more carrots and celery too because then I won’t have to have a vegetable ‘side dish’. And, I served this with mashed potatoes which worked out well for the gravy. We’re all stuffed! Thanks for sharing the recipe.