Comments on: Cauliflower and Brussels Sprout Gratin

By: rachelinmpls

rachelinmpls — Tue, 22 Nov 2016 22:28:15 +0000

Was a bit bland. Will not make again.

By: bkraemer

bkraemer — Mon, 24 Oct 2011 00:55:20 +0000

Made this tonight as a side dish for supper. It had very mild and simple flavors which just aren’t our style.

By: laundryqueen

laundryqueen — Tue, 23 Nov 2010 04:18:32 +0000

My husband’s favorite vegetable is brussels sprouts, but I have never been able to convince anyone else to eat them– until now. This dish has become our traditional vegetable dish for holiday meals (for the past 3 holidays, anyway). It’s a favorite around here.

By: Patricia

Patricia — Mon, 12 Jul 2010 16:35:57 +0000

Wow! Wonderful!! It was absolutely delicious..

By: feetofclay1678

feetofclay1678 — Mon, 04 Jan 2010 16:51:46 +0000

this was pretty decent, i feel that it could of used a little more flavor to it though. just on this side of being a little bland.

By: alwayshungry

alwayshungry — Sat, 28 Nov 2009 15:45:23 +0000

This was so yummy – it converted brussel sprout haters into lovers! My sauce was a bit too thick, but that might have been because I used too much cheese (I didn’t measure). Next time I will watch it more carefully so that the sauce is a bit thinner, in order to coat the veggies better. thanks for sharing!

By: leeanneg

leeanneg — Thu, 26 Nov 2009 04:12:45 +0000

This was really fantastic. The nutmeg really added something to it — I recommend more than a pinch but a generous grating of fresh nutmeg. I will make this again and again.

By: yardsailor

yardsailor — Tue, 17 Nov 2009 21:11:17 +0000

Sounds great, will give it a try over Thanksgiving, thanks