https://tastykitchen.com/recipes/main-courses/cashew-crusted-tilapia/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/cashew-crusted-tilapia/comment-page-1/#comment-4313 Thu, 20 Aug 2009 19:13:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/cashew-crusted-tilapia/#comment-4313 I liked this fish a lot. I think the addition of som elime zest would give it an additional kick. I would also like to try pplachno’s idea of pecans since I too am in Texas !

]]> https://tastykitchen.com/recipes/main-courses/cashew-crusted-tilapia/comment-page-1/#comment-1316 Sun, 26 Jul 2009 14:41:35 +0000 https://tastykitchen.com/recipes/recipes/main-courses/cashew-crusted-tilapia/#comment-1316 This was really, really good fish! Since I’m from Texas, I HAD to use finely chopped pecans instead of cashews. I cooked it about twice as long because my filets were kind of big. Everyone liked this, even the non-fish eaters. I served it on a bed of brown rice, and the buttery pecan topping was great with the rice. Broiling at the end made it really browned and crunchy.

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