Comments on: Carnitas (Pulled Pork Tacos)

By: Burnt Toast

Burnt Toast — Thu, 20 Sep 2012 18:18:02 +0000

Delicious and easy enough for even ME to make!

By: daisyray

daisyray — Wed, 21 Mar 2012 14:27:13 +0000

Was good but WAY over salted. Kosher salt is something you have to be careful with it can get out of control pretty fast. Great flavor otherwise.

By: hooterlou

hooterlou — Wed, 22 Feb 2012 01:57:39 +0000

These were amazingly good!!!

By: Jodi

Jodi — Mon, 22 Aug 2011 18:42:35 +0000

LOVE this dish!..easy and delicious! Cook it 3 or 4 times a month..sometimes more!

By: Jodi

Jodi — Mon, 22 Aug 2011 18:40:13 +0000

I have made this 2 times already…my husband (not partial to mexican food) LOVES LOVES LOVES this dish. In fact…I just spent an hour trying to find this recipe again..because I forgot to save it last time I used it! SAVED NOW…and making it for dinner tonight!

By: krypto

krypto — Sat, 23 Apr 2011 20:46:32 +0000

Wonderful recipe. I have replaced my old recipe with yours.

By: kateyes1983

kateyes1983 — Mon, 21 Feb 2011 09:09:48 +0000

These were wonderful, my daughter made these for us and we loved them, so the next week I made them and fed them to my sister who also loved them. She then made them for her family and they also loved them. This is a easy recipe full of flavor and yumminess. Be sure to serve with all the accoutrements suggested.

By: krypto

krypto — Sun, 20 Feb 2011 21:25:14 +0000

This looks good!