Comments on: Carnita-Style Beef With Roasted Peppers and Onions

By: Kelly

Kelly — Mon, 30 Jan 2017 03:37:46 +0000

I really loved the onions and peppers! My meat wasn’t done after 1 1/2 hours; I cooked it longer and it burned on the bottom. The part that wasn’t burned tasted great, and the tacos themselves were amazing!

By: Jenna

Jenna — Mon, 08 Sep 2014 15:21:20 +0000

I made this last night for the first time for a bunch of friends. We did a make your own burrito station. I was a bit nervous when I first read the instructions as soemone else mentioned, but it was so easy. It smelled amazing cooking, shredded easy and was so delicious. A little less spicy than expected but that can be easily fixed if you want to add more of a kick. I would definitely make this again.

By: adubcooks

adubcooks — Sat, 26 Feb 2011 22:35:29 +0000

These were SO good, what a fantastic recipe. The veggies are the real stars here though, they were delicious! I plan to use this method every time I make fajitas. Thanks so much for sharing!

By: lauraang

lauraang — Tue, 08 Feb 2011 22:34:14 +0000

Absolutely wonderful. I made this a while ago and froze the leftover meat (it’s just my husband & I). We just had it again last night, roasting up some fresh peppers & onion. Just incredible – I knew they were good, but I’d forgotten just how good. The oven roasted veggies are key, in my opinion. Oh, and marianeliza is right – I used what was left from dinner last night to make nachos for lunch – mmmmmm. Delicious, thanks for the wonderful recipe.

By: Stephanie Bauer

Stephanie Bauer — Wed, 04 Aug 2010 23:32:48 +0000

This is a fabulous recipe! I was a bit intimidated when I first took a look at the instructions but knew I had to make that beautiful meat I saw in the picture. Once I got to work actually following the instructions…it was so simple!

My plan was to cook the meat one night after work and serve it the next night, as I didn’t have enough time to make it and eat it at a normal time in one evening. So, I just heated it up the following night, shredded it and sauted some yellow onions and red and yellow peppers in olive oil. Served it all on tortillas that I heated up in a cast iron skillet with sour cream and cilantro. DELICIOUS! The kids and the husband loved it and it was unanimously voted into the rotation Thank you ThreeManyCooks!

By: marianeliza

marianeliza — Mon, 19 Jul 2010 22:10:47 +0000

This is very very delicious! Everyone loved them! Also really good on top of nachos.

By: twochocolatelabs

twochocolatelabs — Fri, 18 Jun 2010 21:53:57 +0000

Very tasty. I added some chopped chipotle peppers in adobe sauce to the cooking liquid. Made them extra spicy! I also used beef broth instead of chicken and added a can of diced tomatoes to the cooking liquid.
Whole family loved them. Even my picky 17 year old.
I think spicy beef would be a great start to chile.

By: cooks4fun

cooks4fun — Tue, 08 Jun 2010 21:17:36 +0000

This sounds (and looks) soo delicious! I can’t wait to try it!!

By: littleclove

littleclove — Tue, 08 Jun 2010 19:32:02 +0000

this sounds delicious! I’m saving this in my recipe file.

By: vmacaraig

vmacaraig — Tue, 08 Jun 2010 13:40:19 +0000

can’t wait to try this! i love the combination of spices and chiles used for the carnitas… yum!