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	<title>Comments on: Caribbean Chicken Thighs</title>
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	<link>https://tastykitchen.com/recipes/main-courses/caribbean-chicken-thighs/</link>
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		<title>By: Elizabeth</title>
		<link>https://tastykitchen.com/recipes/main-courses/caribbean-chicken-thighs/?review_page=1#review-109128</link>
		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Wed, 18 Jun 2014 01:46:46 +0000</pubDate>
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		<description><![CDATA[This dish was fabulous!  I marinated boneless, skinless thighs for about 9 hours then grilled the chicken and it was so delicious.  I made a sauce but it really didn&#039;t need it, the flavors were so good.]]></description>
		<content:encoded><![CDATA[<p>This dish was fabulous!  I marinated boneless, skinless thighs for about 9 hours then grilled the chicken and it was so delicious.  I made a sauce but it really didn&#8217;t need it, the flavors were so good.</p>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/main-courses/caribbean-chicken-thighs/?review_page=1#review-109079</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sat, 14 Jun 2014 18:42:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=305106#comment-109079</guid>
		<description><![CDATA[the marinade was awesome!!  However next time I will use boneless breasts---just don&#039;t like the bone in.  Also I had to turn the heat down a little---25 minutes on broil was too much.  I will make this again!]]></description>
		<content:encoded><![CDATA[<p>the marinade was awesome!!  However next time I will use boneless breasts&#8212;just don&#8217;t like the bone in.  Also I had to turn the heat down a little&#8212;25 minutes on broil was too much.  I will make this again!</p>
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