Comments on: Caramelized Roasted Veggies and Chicken https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Tracylea https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/?review_page=1#review-75782 Sun, 28 Aug 2011 01:24:15 +0000 https://tastykitchen.com/recipes/?p=17480#comment-75782 This was so delicious. Everybody loved it. I used zucchini, baby red potatoes cut in half, mushrooms, carrots, onion cut in 8ths, and garlic. I added maybe a TBS of balsamic vinegar to the chicken while the veggies cooked for the first 35 minutes. It was a great compliment to the meal. Next time I will add some red pepper flakes. I can’t wait to mix up the vegetable selection. Cauliflower and Brussels sprouts are calling me for when the weather gets cooler. This is a keeper!!!! Thanks for sharing.

Also, just wanted to note that I had no trouble with the timing and the chicken being thoroughly cooked after 30 minutes. I used boneless skinless chicken thighs as called for and had no trouble. I would love to try this with pork chops too. But this is just a perfect recipe!!!

]]> By: dmwmom https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/comment-page-1/#comment-39818 Tue, 21 Sep 2010 09:28:52 +0000 https://tastykitchen.com/recipes/?p=17480#comment-39818 Medwards – I hope you see the comment section since I can’t get this on the review section. Anyway, I’m glad you liked the recipe, but sorry you had problems with the chicken. I’m really surprised – I’ve made this a million times, and the chicken has always been done in 30 minutes (in fact, I used to cook them for 35 min but found them to be more moist at 30 minutes). If you do want to cook them longer next time, I would keep checking on them. A full hour may dry out your chicken, especially at that temperature.
But thanks for trying it!!

]]> By: medwards576 https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/?review_page=1#review-38053 Fri, 03 Sep 2010 15:16:38 +0000 https://tastykitchen.com/recipes/?p=17480#comment-38053 This was very good, the spices gave everything a good flavor. I added some onions to mine and sprinkled some minced garlic on top of everything. My chicken thighs took much longer than 30 minutes to cook, though, probably the full hour. I ended up having to take out the veggies so they wouldn’t burn and cook the chicken on a separate pan until it was done. Next time I will probably stick everything in all at once at the beginning.

]]> By: dmwmom https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/comment-page-1/#comment-33215 Wed, 21 Jul 2010 12:35:15 +0000 https://tastykitchen.com/recipes/?p=17480#comment-33215 Thanks for reviewing my recipe, Cristina! I’m glad you like it – this recipe is easily our favorite chicken dish! Now, I just need to get a picture up one day of it :)

]]> By: Cristina arkin https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/?review_page=1#review-32861 Sun, 18 Jul 2010 23:58:04 +0000 https://tastykitchen.com/recipes/?p=17480#comment-32861 Delicious simple recipe!

]]> By: Cristina arkin https://tastykitchen.com/recipes/main-courses/caramelized-roasted-veggies-and-chicken/comment-page-1/#comment-32860 Sun, 18 Jul 2010 23:57:18 +0000 https://tastykitchen.com/recipes/?p=17480#comment-32860 I made this tonight with acorn squash, potatoes, carrots, cauliflowers, tomatoes and chicken. It was delicious! Thanks for a great recipe!

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