https://tastykitchen.com/recipes/main-courses/caramelized-onion-pumpkin-and-ricotta-torellini-with-walnut-and-sage-brown-butter-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/caramelized-onion-pumpkin-and-ricotta-torellini-with-walnut-and-sage-brown-butter-sauce/?review_page=1#review-79677 Wed, 19 Oct 2011 14:07:56 +0000 https://tastykitchen.com/recipes/?p=130077#comment-79677 I made this for my bookclub this past Sunday and it was a huge hit!!! It did take me a little longer to prep than the directions noted, but definitely worth the prep and cooking time!!!! With such a large group, we had no leftovers I recommend this recipe to anyone who loves pumpkin!!!

]]> https://tastykitchen.com/recipes/main-courses/caramelized-onion-pumpkin-and-ricotta-torellini-with-walnut-and-sage-brown-butter-sauce/?review_page=1#review-74371 Mon, 08 Aug 2011 23:32:52 +0000 https://tastykitchen.com/recipes/?p=130077#comment-74371 These were so good my only regret is that I didn’t make more! So a few days later, I went to the store and got the ingredients to double the recipe. Then, I stuffed the wonton wrappers, and put them in the freezer. These make an excellent meal when I have no time to cook. Pop em’ out of the freezer, boil for a few minutes, and dinner is done!

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