Comments on: Caramelized Onion & Prosciutto Pizza

By: twowowies

twowowies — Wed, 24 Apr 2019 02:52:03 +0000

I’ve been making this about once a week lately, it’s a pantry meal at my house. I use store bought dough, most are pretty good. I use half a red or yellow onion, cut a little smaller, and omit the sugar. I put the dough on parchment so it is easy to lift onto a large sheet pan. I put the sheet pan in a cold oven then crank the heat to 475. I lightly brush the dough with oil. Tonight I used one of the little frozen basil packs mixed with a tiny amount of oil. I have used rosemary too. I sprinkle the cooled cooked onions on the dough. Then I use 8 oz of mozz, (no parm) and lay it out around the dough. I tear a 3oz package of prosciutto into smaller pieces and remove any big veins of fat so it doesn’t make the pizza greasy. I like adding the prosciutto last so it gets kind of crispy. I cook for 12-14 minutes as per my taste. I love, love, love this pizza!

By: bethrrussell

bethrrussell — Thu, 28 Jul 2011 17:28:13 +0000

Loved it! My guests couldn’t say enough about how good it was, we’ll make this again and again!

By: cookswithlove

cookswithlove — Tue, 18 Jan 2011 04:11:49 +0000

Made according to the recipe, also used PW’s pizza dough recipe. Absolutely delicious! My family loved it.

By: stephanie june

stephanie june — Mon, 08 Nov 2010 22:12:47 +0000

i couldnt find prosciutto, so i subbed in bacon. yum yum yummy!

By: coloradokitchen

coloradokitchen — Tue, 05 Oct 2010 17:30:15 +0000

My husband and I have loved a version of this pizza at our house – our version includes some fresh arugula thrown on top after the pizza comes out of the oven. The crisp, peppery greens are a perfect contrast to the sweet onions and gooey cheese!

By: debken

debken — Tue, 24 Aug 2010 01:44:39 +0000

I just finished eating this! It was great. I didn’t put salt on the crust as I had put sea salt in the dough. I also added a few calamata olives. Thought it was perfect. thanks for sharing the recipe.

By: drbettycrocker

drbettycrocker — Mon, 23 Aug 2010 00:27:28 +0000

Best….Pizza….Ever…. Melted some blue cheese crumbles on my slices. Oh my!

By: dzerk25

dzerk25 — Tue, 29 Jun 2010 18:02:42 +0000

Made this pizza with my husband on Saturday night! Absolutely fantastic. We then used the extra dough to make individual bbq chicken pizza’s with caramelized on Monday night and it was fantastic. Thanks Ree for the great recipe.

By: tiffani3

tiffani3 — Mon, 07 Jun 2010 18:04:55 +0000

This was SOOOO good. I’m saving up to buy some more prosciutto to make it again!

By: ladybear

ladybear — Sun, 06 Jun 2010 23:43:16 +0000

I have made this pizza several times in the past two months. Two sugggestions for those of you who love this pizza. 1) I really like carmelized onions so I use two large onions and add 1tsp kosher salt, 1/2 tsp black pepper and 1/4 tsp cayenne pepper. The sweet-hot combination is to die for! 2) Try cooking this pizza on your grill. I tried grilled pizza for the first time Memorial Day weekend and the crispy crunch of the grilled pizza dough is yummy with this recipe. Have everything ready to go because grilling the pizza on your hot grill goes much faster than in the oven.