<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Caramelized Onion and Goat Cheese Pizza</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/caramelized-onion-and-goat-cheese-pizza-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/caramelized-onion-and-goat-cheese-pizza-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: lattelove</title>
		<link>https://tastykitchen.com/recipes/main-courses/caramelized-onion-and-goat-cheese-pizza-2/?review_page=1#review-88498</link>
		<dc:creator><![CDATA[lattelove]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 03:32:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=138690#comment-88498</guid>
		<description><![CDATA[i made this recipe tonight. Was really delicious and simple! I only had dried basil so I put it on before baking, but I can only imagine how much better it would be with fresh basil on top.
Also, be careful how thin you make the crust - mine was a bit soggy and too thin in places.
This is the perfect pizza for foodies and traditionalists - it&#039;s right in the middle!]]></description>
		<content:encoded><![CDATA[<p>i made this recipe tonight. Was really delicious and simple! I only had dried basil so I put it on before baking, but I can only imagine how much better it would be with fresh basil on top.<br />
Also, be careful how thin you make the crust &#8211; mine was a bit soggy and too thin in places.<br />
This is the perfect pizza for foodies and traditionalists &#8211; it&#8217;s right in the middle!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarahpennebaker</title>
		<link>https://tastykitchen.com/recipes/main-courses/caramelized-onion-and-goat-cheese-pizza-2/comment-page-1/#comment-70002</link>
		<dc:creator><![CDATA[sarahpennebaker]]></dc:creator>
		<pubDate>Sat, 11 Jun 2011 23:26:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=138690#comment-70002</guid>
		<description><![CDATA[Sounds SOOOOO good!]]></description>
		<content:encoded><![CDATA[<p>Sounds SOOOOO good!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
