Comments on: Caramelized Ginger Salmon

By: littleohme

littleohme — Wed, 22 Feb 2012 20:31:31 +0000

Loved this recipe! I replaced the sherry with orange juice, but that was the only change. Thanks for the new favourite recipe!

By: AlaskanAlison

AlaskanAlison — Fri, 01 Jul 2011 21:55:43 +0000

This was SO good!! My husband and in-laws couldn’t stop raving about it. Making it again this week. YUM!

By: Christen

Christen — Mon, 13 Jun 2011 02:05:10 +0000

We really enjoyed this recipe. It was a totally different flavor for salmon than we eat all the time.

By: piah

piah — Fri, 14 Jan 2011 08:36:42 +0000

Easy to make, few ingredients and lots of taste! Love it!

By: piah

piah — Fri, 14 Jan 2011 08:32:57 +0000

I made this yesterday, and it tasted great! Love the combination of textures and tastes. Thank you for sharing!

By: Stormy

Stormy — Fri, 16 Jul 2010 19:54:27 +0000

I just wanted to let you know that I loved this and I will definitely be making this again. I loved the flavor of the sauce and would highly recommend this dish to others who love salmon.

By: kitchenlovenest

kitchenlovenest — Fri, 09 Jul 2010 14:44:19 +0000

Cool! Let me know how it turns out. =)

By: aj martin

aj martin — Fri, 09 Jul 2010 03:17:52 +0000

Going to try this one – looks great